Jello Cloud Recipes
JELLO CLOUD
Make and share this Jello Cloud recipe from Food.com.
Provided by Nana Lee
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add all three to blender.
- Blend until whipped.
- Eat right away.
Nutrition Facts : Calories 304.4, Fat 31.7, SaturatedFat 19.2, Cholesterol 112.8, Sodium 114.9, Carbohydrate 2.8, Sugar 1, Protein 3.4
JELL-O CLOUD PARFAITS
Bring the colors of the sky to your table with these JELL-O Cloud Parfaits. The blue swirls mixed into this dessert are absolutely mesmerizing. Top with whipped cream and your favorite decorations for the perfect family activity.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
- Use fork to break gelatin into small flakes. Spoon 2 Tbsp. gelatin into each of 8 parfait glasses; top with 2 Tbsp. COOL WHIP, pressing COOL WHIP against side of glass with back of spoon. Repeat layers. Top with remaining gelatin.
- Refrigerate 1 hour.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
'KEY LIME' CLOUD SQUARES
Find yourself on Cloud Nine with these 'Key Lime' Cloud Squares! The fluffy texture of these 'Key Lime' Cloud Squares will send you to dessert heaven.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 23 g, Protein 4 g
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