Jello Cherry Mousse Recipes

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CHERRY MOUSSE



Cherry Mousse image

A delicious easy Cherry Mousse made with cherry jello, Cool Whip and cherry pie filling.

Provided by Mary Bostow

Categories     Dessert

Time 30m

Number Of Ingredients 5

2 cups boiling water
2 small packages Cherry Jello
4 cups ice cubes
3 cups thawed Cool Whip
1 cup cherry pie filling

Steps:

  • Using a large bowl, stir the boiling water into jello. Add the ice and stir until jello starts to thicken, if it's started to thicken and there's still ice in the bowl remove it.
  • Add the thawed cool whip,stir with a whisk until well incorporated. Refrigerate the mixture about 20 minutes or until slightly thicken. Stir in the cherry pie filling, spoon into serving bowls. Refrigerate 4 hours or until firm.

CHERRY MOUSSE



Cherry Mousse image

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello, Indiana

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 3

1 tablespoon cherry gelatin powder
1 can (14-1/2 ounces) tart cherries, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

Nutrition Facts : Calories 247 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY MOUSSE



Cherry Mousse image

This velvety, no-bake dessert is perfect for parties. Try this sweet whipped cherry treat with a dollop of whipped cream for the perfect summer sweet dish!

Provided by Stacie

Categories     Desserts

Time 2h15m

Number Of Ingredients 8

1 package cherry Jello (4 serving size)
1/2 cup boiling water
1 cup fresh cherries, chopped
1/2 cup cream cheese, softened
1/2 cup cold water
1/4 tsp vanilla extract
1 cup Cool Whip
Cool Whip and/or maraschino cherries for garnish, if desired

Steps:

  • Add Jello into a small bowl and pour in boiling water. Stir until completely dissolved.
  • Add cherries, cream cheese, cold water and vanilla extract in a blender. Pour in Jello mixture. Blend for 1 minute or until smooth.
  • Pour mixture into a large bowl and whisk in Cool Whip until completely blended.
  • Spoon mixture into dessert dishes and place in the fridge for 2 hours to set.
  • To serve, top with Cool Whip and maraschino cherries, if desired.

Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

JELL-O MAGIC MOUSSE



Jell-O Magic Mousse image

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

Provided by Tricia Foley

Categories     Dessert

Time 8h10m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 3

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

Steps:

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.

Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6

CHERRY MOUSSE



Cherry Mousse image

This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb fresh sweet cherries, rinsed
3 tablespoons confectioners' sugar
2 cups heavy cream, preferably not ultra pasteurized

Steps:

  • Set aside 6 whole cherries, with stems if still attached.
  • Pit the remaining cherries.
  • Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
  • Puree until coarsely chopped.
  • Whip the cream with the remaining confectioner's sugar until medium peaks form.
  • Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
  • Top with reserved cherries and serve immediately.
  • The longer the mousse sits the darker the color.

Nutrition Facts : Calories 336.9, Fat 29.5, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 18.3, Fiber 1.6, Sugar 13.7, Protein 2.4

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