Jello Candy Melts Recipes

FRUIT JUICE JELLO CANDY GUMMY SNACK

Steps:

• Mix together grape juice, Gelatine, and honey in a sauce pan over medium-low heat.
• Stir until Gelatine is completely dissolved.
• Place the gummy bear molds on a flat surface, and then using a dropper or baster (which comes with the mold), add the mixture to the molds. Slowly fill each cup to the top.
• Chill in the refrigerator for 2 hours. Make sure they're firm before you unmold them.
• Store in an airtight container in the refrigerator for 7-10 days.

MARY'S JELLO POPCORN BALLS

Steps:

• Mix all ingredients except popcorn in a heavy sauce pan.Bring to a boil and cook just until jello and sugar are dissolved.Pour over popcorn and mix well.Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.Place the finished balls on wax paper and once cooled wrap them more wax paper.You can make these as big or as small as you like.Source: sfood.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Pre-heat oven to 350 degrees.In a large bowl, cream together butter and sugar with a mixer -add in egg and vanilla.In a separate bowl whisk together flour, baking powder, baking soda and cream of tarter.Gradually add flour mixture to the wet ingredients in the mixer.Divide the dough into four sections.Sprinkle two Tablespoons of jello onto each section and then knead the dough until combined. You can add a few drops of food coloring in, if you'd like the color to be more vibrant.Roll dough into 1-inch balls. Roll the balls into the extra jello powder or in the sugar.Then place dough onto the baking sheet two inches apart.Flatten the dough with the bottom of a glass.Bake cookies for 8-10 minutes.Remove cookies from the pan and allow to cool on a wire rack.Source: seatingonadime.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix until fully combined (and not sticky!). Add more powdered sugar if it's a really hot day and the cream cheese is being temperamental and melting. Separate the mixture into 4 small bowls. Add 1 tablespoon of various powdered Jello to each bowl and mix with a spoon. Pull off small 1/2 inch pieces of the mixture and roll them into balls. Press the balls into a slightly flat shape (seen in the photos below) and then roll it into a bowl of sugar. Store in an airtight container and refrigerate in until ready to eat. Recipe makes about 30 Jello candy melts.Source: ssmartschoolhouse.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Bring 2 cups of water to a boil. In a medium bowl mix sugar and Jell-O powder. Stir in boiling water, stirring constantly until Jell-O and sugar are completely dissolved (about 2 minutes).Stir 2 cups of cold water into bowl and then pour mixture into popsicle molds.Put the popsicles into the freezer until completely frozen.Source: spoofycheeks.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.