Jellied Salmon Recipes

JELLIED SALMON SALAD

Steps:

• Sprinkle gelatin on cold water and let soften 5 minutes.
• Add boiling water, stir until dissolved.
• Stir in salt, lemon juice and liquid from salmon. Cool.
• Chop celery, parsley and chives nice and fine.
• Remove skin and large bones from salmon, and break it up with a fork.
• Combine cottage cheese with green relish, mayonnaise, celery, parsley and chives.
• Stir in gelatin mixture.
• Fold in salmon.
• Pour into loaf pan, salad bowl, or ring mold. Chill until firm. (1½ to 2 hours).

JELLIED SALMON

Steps:

• Sprinkle gelatin on cold water and let stand for five minutes.
• Add boiling water and stir until gelatin dissolves.
• Add lemon juice, salt and sugar.
• Rinse a round shallow pan or mold in cold water or spritz lightly with cooking spray.
• Pour a portion of the gelatin in the bottom and set aside to congeal in the refrigerator.
• When firm, place salmon in center of the pan; arrange hard-boiled eggs, olives, celery and green pepper artistically around the salmon.
• Add remaining gelatin and chill until firm.
• Unmold onto a large platter and garnish with thin slices of cucumber, lemon and radishes.

SWEET GLAZED SALMON

Steps:

• Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
• Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
• Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
• Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.

STRAWBERRY-TERIYAKI GLAZED SALMON

Steps:

• Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.