Jellied Cabbage Carrot Salad Recipes

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CABBAGE AND PINEAPPLE GELATIN SALAD



Cabbage and Pineapple Gelatin Salad image

This is a family tradition for holidays. It is delicious and goes well with any meats.

Provided by Elaine Laskowski

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 6

1- 3 oz. pkg orange gelatin, can use sugarfree
1- 3 oz. pkg lemon gelatin, can use sugarfree
1/2 small head of cabbage, grated fine --or--
1 small bag(s) coleslaw mix, grated fine in a food processor
1 can(s) crushed pineapple, drained but save juice
1 large carrot, grated fine

Steps:

  • 1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
  • 2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
  • 3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.

LIME SALAD



Lime Salad image

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Provided by Cathy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 8

Number Of Ingredients 7

1 (6 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
¼ teaspoon salt
¾ cup cold water
1 cup shredded cabbage
½ cup grated carrots
½ cup chopped walnuts

Steps:

  • Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
  • Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
  • Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 174.6 mg, Sugar 18.9 g

LIME JELLO CABBAGE SALAD



Lime Jello Cabbage Salad image

This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.

Provided by Pam-I-Am

Categories     Gelatin

Time 2h20m

Yield 9 serving(s)

Number Of Ingredients 6

1 (3 ounce) box lime Jell-O gelatin (or Sugar Free)
1 cup water
1 cup water, with leftover pineapple juice
1 cup cabbage, shredded very fine
1/2 cup carrot, grated
1 cup crushed pineapple in juice, drain and save juice

Steps:

  • Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
  • Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
  • In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
  • Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
  • Cut into 9 square servings and and enjoy!

Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 52.2, Carbohydrate 14, Fiber 0.6, Sugar 12.7, Protein 1

JELLIED CABBAGE & CARROT SALAD



Jellied Cabbage & Carrot Salad image

I must confess that I am not fond of jellied salads but I do make them for a friend that loves them and I will say they look attractive on the table besides all that just look at the fat content and the calories in this salad. Preparation time does not include 3 hours to set.

Provided by Bergy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 ounce) package sugar-free lemon gelatin
1 cup boiling water
1 cup cold water
2 cups finely shredded cabbage
1/2 cup finely shredded carrot
1 teaspoon dried parsley flakes
3 tablespoons fat-free French dressing
1/3 cup fat-free mayonnaise
lettuce leaf (to garnish)

Steps:

  • In an 8 x8" dish mix the gelatin with the cup of hot water, stir until the gelatine has completely dissolved.
  • Srir in the cup of cold water, add cabbage, parsley& carrots.
  • Stir to combine evenly.
  • Refrigerate covered until set about 3 hours Mix together the mayo& French dressing, spread over the top of the set jelly salad.
  • Refrigerate until you serve it.
  • Place individual servings of salad on lettuce leaves and serve.

Nutrition Facts : Calories 46.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.4, Sodium 190.3, Carbohydrate 8.1, Fiber 1.3, Sugar 3.5, Protein 3.1

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