Jell O Smore Mini Pudding Pops Recipes

JELL-O PUDDING POPS

Steps:

• Beat ingredients with whisk 2 min.
• Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
• Insert pop stick into each mold. Freeze 5 hours or until firm.

JELL-O® S'MORE MINI PUDDING POPS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in MALLOW Bits.
• Spoon graham cracker crumbs evenly into 28 sections of ice cube trays that have been sprayed with cooking spray; top with pudding mixture. Insert wooden pop stick or plastic spoon into center of each section for the handle.
• Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

JELL-O MINI PUDDING POPS

Steps:

• Beat pudding mix and milk with whisk 2 min.
• Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section.
• Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

JELLO PUDDING POPS

Steps:

• POUR cold milk into medium bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• FREEZE 5 hours or until firm.
• To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
• Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
• Store leftover pops in freezer.

JELL-O PUDDING POPS

Steps:

• Beat pudding mix and milk together at least 2 minutes.
• Spoon into paper cups.
• Insert popsicle stick into the center of each cup.
• Freeze for at least 5 hours or overnight.
• To remove pop from cup, place bottom of cup in warm water for 15 seconds.
• Press bottom of cup to pop out, don't pull on the popsicle stick or it will separate.