Jell O No Bake Oreo Cups Recipes
OREO NO-BAKE CHEESECAKE CUPS
The easiest, 20 minute dessert you that everyone with LOVE, these Oreo No-Bake Cheesecake Cups are the perfect summer treat. 5 Ingredients and so simple to toss together!
Provided by Lorie Yarro
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Place the Oreos in a plastic bag and seal. Using a rolling pin or a sturdy wooden spoong, crush the Oreos. Set aside.
- Using a hand or standing mixer, whip cream cheese and powdered sugar until creamy and smooth. Gently stir in 2 cups whipped topping and vanilla. Fold in about 2/3 of the crushed Oreos.
- Spoon the remaining crushed Oreos into the bottom of 4-6 small dessert dishes or jars. (I used 5 oz. jars) Divide the cheesecake filling evenly across the dishes and gently press onto the crushed Oreos. Chill until ready to serve. (30 minutes is great)
- Top with whipped cream and more crushed Oreos before serving. Enjoy!
Nutrition Facts : Carbohydrate 50 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 314 mg, Fiber 1 g, Sugar 35 g, Calories 408 kcal, ServingSize 1 serving
OREO® NO-BAKE COOKIES
I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.
Provided by Brit Parritt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
- Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 29.3 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 119.1 mg, Sugar 21.6 g
JELL-O® NO BAKE OREO® CUPS
Whether the oven is otherwise occupied or you don't want to heat up the kitchen, these JELL-O No Bake OREO Cups are the ideal dessert for the oven-averse!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Mix Crust Mix and margarine with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 paper-lined medium muffin cups, using about 1 heaping tablespoonful of the crumb mixture for each crust.
- Pour milk into deep medium bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds, then beat on high speed 3 minutes. (Do not underbeat.) Remove 1/2 cup of the crushed cookies; set aside. Gently stir remaining crushed cookies into filling until well blended. Spoon evenly over crusts; sprinkle with reserved crushed cookies.
- Freeze at least 2 hours until firm. Store leftover desserts in freezer.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 16 g, Protein 2 g
NO-BAKE OREO CHEESECAKE
Oreo cookies and cheesecake - how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.-Leanne Stinson, Camduff, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
Nutrition Facts : Calories 499 calories, Fat 30g fat (16g saturated fat), Cholesterol 53mg cholesterol, Sodium 374mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
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