Jell O Homemade Fudge Pops Recipes

JELL-O HOMEMADE FUDGE POPS

JELL-O Homemade Fudge Pops image

Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

Beat ingredients with whisk 2 min.
Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g

JELLO-O CHOCOLATE PUDDING FUDGE

Jello-O Chocolate Pudding Fudge image

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.

Provided by Chef Buggsy Mate

Categories Candy

Time 2h15m

Yield 48 squares, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, divided
1/3 cup water
1 box jell-o chocolate instant pudding (4 serving size)
3 cups powdered sugar

Steps:

Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
Add dry pudding mix; stir until well blended.
Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
Refrigerate 2 hours or until firm.
Cut into 48 (1 inch) squares.

Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 28.5, Carbohydrate 20.9, Fiber 0.6, Sugar 19.8, Protein 0.4

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