Jell O Berry Blue Bathtub Cups Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

RED WHITE AND BLUE JELL-O CUPS

Steps:

• Clear a space in your refrigerator for 2 regular size muffin pans. Lay cups in the muffin tin on an angle.
• In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of blue jello.
• Mix well, for about 2 minutes, or until completely dissolved.
• Add 1 cup of cold water and mix well.
• Pour a small amount into each cup and lay on an angle in the muffin tin.
• Refrigerate until firm, about an hour.
• In a measuring bowl with a spout, add 1/2 cup of cold water and 2 packages of unflavored gelatin. Let set for about 5 minutes or until thick.
• Stir in 1-1/2 cups boiling water and mix until smooth.
• Pour in sweetened condensed milk and mix well.
• Let set to cool.
• Remove cups from refrigerator and tilt the cups in the opposite direction.
• Fill each cup with sweetened condensed milk and return to the refrigerator until firm, about an hour.
• Remove cups from the refrigerator and stand them up on a flat surface, or place them, right side up, into a 9x13 baking pan.
• In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of red jello. Mix well, for about 2 minutes, or until completely dissolved.
• Add 1 cup of cold water and mix well.
• Pour into cups, filling to the top.
• Refrigerate until firm, about an hour.
• Before serving, top with whipped topping and sprinkles.

JELL-O® BERRY BLUE BATHTUB CUPS

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
• Add COOL WHIP; stir with whisk until COOL WHIP is completely melted and mixture is well blended. (Gelatin mixture will be thin.)
• Pour into 4 glasses or dessert dishes.
• Refrigerate 4 hours or until firm. Top with MALLOW Bits before serving.

PATRIOTIC JELL-O CUPS

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in raspberries.
• Layer half each of the gelatin mixture and strawberries evenly in 4 parfait glasses; cover completely with half the COOL WHIP, spreading to side of each glass. Repeat layers.
• Refrigerate 1 hour or until gelatin is firm.

JELL-O BERRY BLUE POKE CAKE

Steps:

• Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
• Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

JELL-O RAINBOW CUPS

Steps:

• Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
• Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
• Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
• Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.