VANILLA SALMON WITH WILD MUSHROOM FRICASSEE
Make and share this Vanilla Salmon With Wild Mushroom Fricassee recipe from Food.com.
Provided by dojemi
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the grill to 375°F.
- Place the salmon in a mixing bowl with the vanilla bean and olive oil.
- Marinate for 1 hour under refrigeration.
- Season with salt and pepper.
- When ready, grill the salmon for 4 minutes on each side.
- In a large skillet, melt the butter over medium heat.
- For the mushroom fricassee:.
- Add the sliced mushrooms and asparagus, and saute until asparagus is just beginning to brown.
- Season with salt and pepper.
- For the red wine reduction:.
- Pour the red wine into a medium sauce pot and reduce by half.
- Add the port and reduce by half again.
- Slowly whisk in butter.
- Season with salt and pepper.
Nutrition Facts : Calories 681.1, Fat 32.3, SaturatedFat 16.1, Cholesterol 138.9, Sodium 95.2, Carbohydrate 17.8, Fiber 2.5, Sugar 7.4, Protein 31.7
SALMON FRICASSEE
In this pescatarian take on the classic chicken entrée, salmon fillets are seared in a hot skillet to get their skin crispy, then braised in a bath of white wine, clam juice, fennel, and tarragon. A last minute mixture of cream and egg yolks enriches the cooking liquid, transforming it into a cling-to-your-fork sauce destined for draping over the fish.
Provided by Greg Lofts
Categories Salmon Recipes
Time 1h20m
Number Of Ingredients 17
Steps:
- Season salmon with salt and pepper. Heat a large straight-sided skillet or wide, shallow pot over medium-high; add 1 tablespoon butter and oil. When foam subsides, add salmon, skin-sides down. Cook, undisturbed, until skin is crisp and fish turns opaque halfway up sides, about 5 minutes (if butter begins to brown, lower heat). Transfer salmon to a plate, skin-sides up.
- Reduce heat to medium-low; add shallots, celery, fennel, and mushrooms, scraping up any browned bits from bottom of skillet; season with salt and pepper. Sauté, stirring occasionally, until vegetables soften but don't develop color and mushrooms become glossy, 7 to 9 minutes. Stir in flour; cook 1 minute. Add wine and bring to a boil, stirring constantly, until liquid just thickens, about 30 seconds. Add clam juice, tarragon sprigs, and bay leaf. Bring to a simmer, then partially cover, reduce heat to medium-low, and simmer 10 minutes.
- Return salmon to skillet, skin-sides up, along with any accumulated juices. Partially cover and continue simmering until just cooked through, 4 to 5 minutes. Transfer salmon to a plate; remove and discard herbs.
- In a small bowl, whisk together egg yolks and cream. Slowly pour in 1/2 cup cooking liquid, whisking constantly. Stir cream mixture into skillet. Add remaining 1 tablespoon butter and lemon juice, stirring until butter melts. Return salmon, skin-sides up, and any accumulated juices to skillet; simmer, uncovered, 30 seconds. Top with tarragon leaves and fennel fronds and serve with rice or bread.
PAN-FRIED SEA TROUT, PEAS & CHORIZO FRICASSéE
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Provided by Gordon Ramsay
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 14
Steps:
- First make the dressing. Heat 1 tbsp of the olive oil in a small saucepan. Add the capers and the onion and cook for 3 mins until softened. Splash in the red wine vinegar and bubble down, then remove the pan from the heat. Add the rest of the oil and the tarragon, then leave to infuse.
- For the fricassée, heat the oil in a sauté pan, add the chorizo and fry for 2 mins until it starts to crisp and render out red oil. Throw the potatoes and paprika in the pan and cook for 5 mins, tossing occasionally, until they start to brown on the edges.
- Pour in the chicken stock, turn up the heat and boil the stock for 8-10 mins until it has nearly all evaporated and the potatoes are tender. Stir the peas into the potatoes and cook for 2 mins more until heated through, then set aside.
- Using a sharp knife, score the skin of the trout fillet at close intervals, then season generously with sea salt and black pepper.
- Heat the butter in a non-stick frying pan. When it starts to sizzle, carefully lay the fish in the pan, skin-side down. Gently fry for about 8 mins until the skin is crisp and golden and most of the flesh has changed colour with just the top still raw.
- Carefully turn the fish fillets over, then squeeze over the juice from one half of the lemon. Cook for 1 min more, basting fish with the lemony pan juices. Turn off the heat and leave the fish in the pan. You are now ready to plate up - you can serve the other lemon half on the side if you like.
- Spoon a pile of the fricassée into the centre of each plate. Place another spoonful of the mixture on top to create a small heap. Gently sit the fish fillet on top, skin-side up. Spoon the caper dressing around the outside of the plate and serve.
Nutrition Facts : Calories 831 calories, Fat 51 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 50 grams protein, Sodium 2.37 milligram of sodium
More about "salmon fricassee recipes"
QUICK SALMON FRICASS: READY IN JUST 30 MINUTES!
From kucnews.com
MIXED SEAFOOD FRICASSEE RECIPE - YUMMY.PH
From yummy.ph
CRèME FRAîCHE-ROASTED SALMON RECIPE | BON APPéTIT
From bonappetit.com
THE FRICASSEE COOKING METHOD - THE SPRUCE EATS
From thespruceeats.com
Author Danilo AlfaroPublished Mar 28, 2011Estimated Reading Time 3 mins
SLOW COOKED SALMON WITH LIGHT FRICASSEE OF VEGETABLES AND …
From ediblejersey.ediblecommunities.com
SEAFOOD FRICASSEE RECIPE - RECIPETIPS.COM
From recipetips.com
MEISSNER ASPARAGUS – SALMON FRICASSEE
From bosskitchen.com
SALMON FRICASSEE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRICASSéE RECIPES - BBC FOOD
From bbc.co.uk
SALMON FRICASSEE | AKIS PETRETZIKIS
From akispetretzikis.com
CHICKEN FRICASSEE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
VANILLA SALMON WITH WILD MUSHROOM FRICASSE - TODAY
From today.com
OUR BEST BRAISING RECIPES - MARTHA STEWART
From marthastewart.com
12 SPRING RECIPES THAT OUR FOOD EDITORS LOVE - MARTHA …
From marthastewart.com
FISH – FRICASSEE - BOSSKITCHEN
From bosskitchen.com
SALMON FILLET RECIPES: 31 WAYS WITH SALMON FILLETS | GOODTO
From goodto.com
MARTHA STEWART’S SALMON FILET DINNER RECIPE – SHEKNOWS
From sheknows.com
PAN-ROASTED NORWEGIAN SALMON WITH LIME SPAETZLE, FRICASSEE OF …
From taste.co.za
WILD ALASKA SOCKEYE SALMON FRICASSEE RECIPE - FISHEX
From fishex.com
FILLET OF SALMON, FRICASSEE OF BABY GEM LETTUCE, MARIS PEER POTATOES ...
From telegraph.co.uk
EASY PAN-FRIED SALMON RECIPE | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love