JELLO 1-2-3 LAYERED DESSERT
Jello 1-2-3 Layered Dessert is incredibly easy to make. Use your favorite flavor to make a colorful kid-friendly treat. Get the recipe and make it today!
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Dissolve gelatin mix in boiling water in a bowl.
- Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture.
- Put in a blender; cover and blend 30 seconds.
- Add whipped topping. Cover; blend until smooth.
- Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Facts : Calories 121 kcal, Carbohydrate 28 g, Protein 2 g, Cholesterol 1 mg, Sodium 142 mg, Sugar 25 g, ServingSize 1 serving
JELL-O 123
Make and share this Jell-O 123 recipe from Food.com.
Provided by gaitch32
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix Jello and hot water in a blender about 1 minute on high.
- Add creamer and blend for 30 seconds.
- Add cold water and ice and blend until ice has dissolved.
- Add powdered egg whites and blend for about one minute.
- Pour into glasses slowly.
- Refrigerate and it will separate just like you remember it.
Nutrition Facts : Calories 239.1, Fat 4.2, SaturatedFat 3.8, Sodium 268.9, Carbohydrate 45.1, Sugar 43.2, Protein 6.8
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
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