Jeffs Texas Style Rub Recipes

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JEFF'S DRY RUB



Jeff's Dry Rub image

Make and share this Jeff's Dry Rub recipe from Food.com.

Provided by adopt a greyhound

Categories     Low Cholesterol

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon cayenne
1/4 cup paprika
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons pepper

Steps:

  • Mix together in a bowl.
  • Rub onto meat before grilling or smoking.

Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.1, Sodium 1426.6, Carbohydrate 9.2, Fiber 2.1, Sugar 5.7, Protein 1

TEXAS-STYLE RUB RECIPE - (3.3/5)



Texas-Style Rub Recipe - (3.3/5) image

Provided by HomeCookin

Number Of Ingredients 6

2-1 /2 TBS Coarse Black Pepper
1-1/2 tsp Chili Powder (basic commercial brand like McCormick's)
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1/2 tsp Cayenne (Red Pepper)
1 TBS Kosher Salt

Steps:

  • Combine all ingredients into a mixing bowl or even a ziptop bag and mix well before using. I like to put the finished rub into an empty shaker or spice bottle for easy sprinkling onto foods.

TEXAS DRY RUB



Texas Dry Rub image

Make and share this Texas Dry Rub recipe from Food.com.

Provided by beretta92_fs2003

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons brown sugar (light or dark)
1 tablespoon chili powder
1 tablespoon kosher salt (or sea salt)
1 tablespoon fresh ground pepper
2 teaspoons garlic granules
2 teaspoons granulated onion
1 teaspoon ground cumin

Steps:

  • Mix all ingredients in a bowl.
  • Store in a air tight jar.

Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9

JEFF'S NAKED RIB RUB RECIPE - (4/5)



Jeff's NAKED RIB RUB Recipe - (4/5) image

Provided by á-166103

Number Of Ingredients 7

1 CUP DARK BROWN SUGAR
1/2 CUP PAPRIKA
2 1/2 TBS COURSE BLACK PEPPER
1-1/2 TSP CHILI POWDER
1-1/2 TBS GARLIC POWER
1 TSP CAYENNE RED PEPPER
2 TBS KOSHER SALT

Steps:

  • IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA. RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE MIXTURE. ADD 1 DRY INGREDIENT ONE AT A TIME. USE COURSE BLACK PEPPER AN KOSHER SALT TO HAVE RIGHT TEXTURE. PUT MIXTURE IN ZIP-LOCK BAG. COATS TWO SLAB OF RIBS

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