JEFF'S DRY RUB
Make and share this Jeff's Dry Rub recipe from Food.com.
Provided by adopt a greyhound
Categories Low Cholesterol
Time 11m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in a bowl.
- Rub onto meat before grilling or smoking.
Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.1, Sodium 1426.6, Carbohydrate 9.2, Fiber 2.1, Sugar 5.7, Protein 1
TEXAS-STYLE RUB RECIPE - (3.3/5)
Provided by HomeCookin
Number Of Ingredients 6
Steps:
- Combine all ingredients into a mixing bowl or even a ziptop bag and mix well before using. I like to put the finished rub into an empty shaker or spice bottle for easy sprinkling onto foods.
TEXAS DRY RUB
Make and share this Texas Dry Rub recipe from Food.com.
Provided by beretta92_fs2003
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Store in a air tight jar.
Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9
JEFF'S NAKED RIB RUB RECIPE - (4/5)
Provided by á-166103
Number Of Ingredients 7
Steps:
- IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA. RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE MIXTURE. ADD 1 DRY INGREDIENT ONE AT A TIME. USE COURSE BLACK PEPPER AN KOSHER SALT TO HAVE RIGHT TEXTURE. PUT MIXTURE IN ZIP-LOCK BAG. COATS TWO SLAB OF RIBS
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