Jeannies Taco Dip Recipes

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

7 LAYER TACO DIP

7 Layer Taco Dip image

Provided by Kit Graham

Yield 10-12

Number Of Ingredients 9

Ingredients

1 can Refried Beans
2 cups Sour Cream
1 Taco Seasoning Packet
1 jar of Salsa
3 Avocados
2 cups Shredded Lettuce (they sell it already shredded!)
2 cups Shredded Mexican Cheese
3-4 Tomatoes
*I used a 9x13 glass dish

Steps:

Spread the refried beans evenly in the dish.
In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
Spread the salsa over the sour cream.
Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

JEANNIE'S TACO DIP

Jeannie's Taco Dip image

I recently came across this old rercipe in my recipe files. I remember I got it from the old Rosie O'Donnell daytime show. It's a great dip. You can add more cheese if you like.

Provided by linguinelisa

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar salsa
1 (15 ounce) can chili, with or 1 (15 ounce) can without beans
8 ounces cream cheese
16 ounces sour cream
8 ounces shredded mexican cheese (or some other cheese)

Steps:

Mix together salsa and chili in bowl.
In a another bowl, combine sour cream and cream cheese.
In a microwave safe bowl, layer as follows:.
white mixture.
red mixture.
shredded cheese.
Repeat layers, ending with cheese. Heat in the microwave until hot and cheese is melted. Do not mix layers.
Serve with tortilla chips.

JEANNIES TACOS

Jeannies Tacos image

Make and share this Jeannies Tacos recipe from Food.com.

Provided by treasurecove

Categories Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 dozen corn tortilla
6 tablespoons oil, 1 t per every 2 tacos
2 (16 ounce) cans refried beans
1 lb hamburger
1 (8 ounce) package of shredded cheddar cheese
1/2 head of shredded lettuce
2 tomatoes

Steps:

Fry hamburger, drain fat, mix in refried beans.
Leave mixture in frying pan, get another frying pan hot and put in 1 tablespoon oil.
Put in 2 tortillas at a time.
Put in a heaping tablespoon of the bean mixture onto the left or right side of the shell, fold over and fry one side, for about 2-3 minutes, flip over and fry the other side 2-3 minutes.
Repeat the above steps until you reach 12 tacos.
Put the tacos on a cookie sheet that has 2 layeres of paper towels, to drain oil.
Add diced tomatoes, shredded lettuce, shredded cheese, taco or hot sauce.
Our family likes to add catsup and parmasean cheese, but you have to aquire a taste for that.
Yummy!

Nutrition Facts : Calories 675.5, Fat 38.1, SaturatedFat 14.2, Cholesterol 102.5, Sodium 769.1, Carbohydrate 47.8, Fiber 11.9, Sugar 2.3, Protein 36.9

TACO DIP

Taco Dip image

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 9

Ingredients

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

Steps:

Place the beans in the bottom of one 9x13 inch clear glass dish.
In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g

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