Jazzed Up Saucy Franks Hot Dogs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUCY FRANKS



Saucy Franks image

I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy

Provided by barbara lentz

Categories     Pork

Time 15m

Number Of Ingredients 8

1 lb hot dogs
1/4 c sweet relish
1/2 c onion minced
1 can(s) tomato soup
1 Tbsp malt vinegar
1 Tbsp worcestershire sauce
1 Tbsp brown sugar
1 tsp chili powder

Steps:

  • 1. Saute the onions with the hotdogs in a little oil on stove top.
  • 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
  • 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.

SAUCY FRANKS



Saucy Franks image

A delicious way to dress up some plain hot dogs. Spiral-sliced hot dogs are simmered in a sweet and sour tomato sauce and served on buns.

Time 15m

Yield 8

Number Of Ingredients 11

8 hot dogs
4 tablespoons butter
2 cans (10 ounce size) tomato soup, undiluted
1/2 cup brown sugar
1/2 cup water
6 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 small onions, thinly sliced
1/2 cup chopped green bell pepper
8 hot dog buns

Steps:

  • Melt the butter in a skillet over medium heat. Slice the hot dogs in a spiral-style, taking care not to slice all the way through the hot dogs. Place the hot dogs in the skillet and cook, turning as needed, until browned on all sides. Add the tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, sliced onions, and bell pepper to the skillet. Cover the skillet and let the mixture simmer for 5 minutes or until the vegetables are crisp-tender and the hot dogs are heated through. Carefully remove the hot dogs from the sauce and place on the buns. Top each with some of the sauce and serve immediately.

JAZZED UP SAUCY FRANKS ( HOT DOGS )



Jazzed up Saucy Franks ( Hot Dogs ) image

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

Steps:

  • Score hotdogs in corkscrew fashion and lightly brown in butter.
  • Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
  • Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4

CAJUN BBQ HOT DOGS



Cajun BBQ Hot Dogs image

Give the cookout crowd a dose of delicious flavor with our Cajun BBQ Hot Dogs recipe. These Cajun BBQ Hot Dogs are the result of all-American franks meeting thick and spicy BBQ sauce, red peppers and onions.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 7

8 OSCAR MAYER Light Beef Franks
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1/3 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup chopped red peppers
2 Tbsp. finely chopped onions
1/4 tsp. Cajun seasoning
8 whole wheat hot dog buns

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through (160ºF), turning occasionally.
  • Meanwhile, combine all remaining ingredients except buns.
  • Fill buns with franks; top with vegetable mixture.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

BUFFALO HOT DOGS



Buffalo Hot Dogs image

Try switching up your barbecue with our Buffalo Hot Dogs. Buffalo sauce and all the trimmings launch our Buffalo Hot Dogs into spicy, uncharted territory.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2 bakery-style hot dog buns, split
2 Tbsp. KRAFT Classic Ranch Dressing
3 Tbsp. KRAFT Natural Blue Cheese Crumbles
3 Tbsp. finely chopped celery
2 tsp. Buffalo wing sauce

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill to toast for the last minute.
  • Place franks in buns.
  • Top with remaining ingredients.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 12 g

SAUCY HOT DOGS



Saucy Hot Dogs image

Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!

Provided by Husbeast

Categories     Toddler Friendly

Time 25m

Yield 12 Dogs, 12 serving(s)

Number Of Ingredients 7

1 lb hot dog, chopped
1 teaspoon yellow mustard
1 cup American cheese, shredded
1 tablespoon onion, chopped
1 teaspoon Worcestershire sauce
1/4 cup tomato soup
12 hot dog buns

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients except buns.
  • Spoon mixture evenly into buns.
  • Wrap individually in foil.
  • Warm in oven 10-15 minutes.
  • Let cool for 5 minutes, unwrap, and enjoy!

Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4

ZESTY BBQ HOT DOGS RECIPE



Zesty BBQ Hot Dogs Recipe image

Pair up salsa & BBQ sauce to make this Zesty BBQ Hot Dogs Recipe. Topped with cheese, our Zesty BBQ Hot Dogs Recipe is perfect to serve at summer cookouts.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BULL'S-EYE Original Barbecue Sauce
10 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook franks as directed on package.
  • Meanwhile, cook salsa and barbecue sauce in saucepan on medium heat 2 to 3 min. or until heated through, stirring occasionally.
  • Place franks in buns; top with salsa mixture, onions and cheese.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 10 g, Protein 10 g

BILLIONAIRE'S FRANKS AND BEANS



Billionaire's Franks and Beans image

Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews

Time 50m

Yield 4

Number Of Ingredients 14

1 pound hot dogs
2 tablespoons unsalted butter
1 yellow onion, diced
1 fresh poblano chile pepper, diced
1 rib celery, diced
2 tablespoons minced fresh cayenne pepper, or other hot red pepper
salt and freshly ground black pepper to taste
1 tablespoon light brown sugar
¼ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
2 ½ cups chicken broth, or as needed
2 (15 ounce) cans cannellini beans, drained and rinsed
¼ cup sliced green onions

Steps:

  • Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
  • Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
  • Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
  • Just before serving, stir in chopped green onions.

Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g

More about "jazzed up saucy franks hot dogs recipes"

CHEF JOHN'S BEST HOT DOG RECIPES

From allrecipes.com
Author Carl Hanson
See details


10 WAYS TO JAZZ UP HOT DOGS! - YOUTUBE
Web Feb 18, 2016 10 Delicious Hot Dog Ideas in just over 2 Minutes!
From youtube.com
See details


SPICY SEATTLE DOGS | REDHOT SAUSAGE AND ONIONS
Web Add onions and remaining 6 tablespoons (90ml) RedHot Sauce. Cook 8 to 10 minutes, stirring occasionally, or until golden brown. Remove onions from pan; set aside. Add …
From franksredhot.com
See details


SPICY RECIPES | FRANK'S REDHOT CA
Web Heat it up with chicken wing recipes, dips, chili, & more. From appetizer recipes to BBQ recipes, discover these spicy recipes from Frank's RedHot. Products. All Products; Original Cayenne Pepper Sauce; …
From franksredhot.com
See details


35 FUN HOT DOG RECIPES YOU NEED TO TRY I TASTE OF HOME
Web Jul 2, 2020 Party Franks. This tiny, tangy hot dog recipe haa broad appeal. I prepare it often for holiday gatherings, weddings and family reunions. It’s convenient to serve at parties since the sauce can be …
From tasteofhome.com
See details


JAZZED UP SAUCY FRANKS ( HOT DOGS – RECIPEFUEL | RECIPES, MEAL …
Web Feb 16, 2021 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
See details


8 CLEVER HOT DOG RECIPES TO SPICE UP YOUR BACKYARD …
Web May 17, 2023 Step 1: Make Corn Relish. Combine ½ cup each white wine vinegar, sugar, and water in a medium pot along with a couple sprigs of fresh thyme. Bring to a boil and then cool slightly. In a separate bowl, …
From realsimple.com
See details


20 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS - THE PIONEER …
Web Jun 5, 2023 Caitlin Bensel Pretzel Dogs Give your ballpark franks an upgrade by swapping the buns for homemade pretzel dough instead! They're perfectly golden, …
From thepioneerwoman.com
See details


JAZZED UP SAUCY FRANKS ( HOT DOGS ) RECIPE - FOOD.COM
Web May 26, 2021 - These hotdogs are wonderful--so much better than just your ketchup or mustard topping.
From pinterest.com
See details


BBQ HOT DOGS (SWEET AND SAVORY SAUCY HOT DOGS)
Web Jan 26, 2023 Stir occasionally to prevent sticking. Remove hot dogs from pot and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness (I like mine just to have light grill marks). Place in …
From favfamilyrecipes.com
See details


HOW TO JAZZ UP YOUR HOTDOGS AND HAMBURGERS - COTTAGE LIFE
Web Apr 29, 2013 Sauteéd Mushrooms: Add earthiness, richness and nuttiness. Avocado: Forget the mayo and add a few slices of avocado instead for a rich, buttery, creamy …
From cottagelife.com
See details


PICKLED HOT DOGS!!! PUB STYLE PICKLED EGGS & PICKLED HOT DOGS.
Web Mar 5, 2022 I used Frank's Red Hot sauce but you can use whatever hot sauce that you have. You can add or omit ingredients in this recipe. (except the vinegar) These Pic...
From youtube.com
See details


JAZZED UP SAUCY FRANKS HOT DOGS FOOD - TOPNATURALRECIPES.COM
Web 1 lb hot dog: 2 tablespoons melted butter or 2 tablespoons margarine: 11 3/4 ounces condensed tomato soup, undiluted: 1/4 cup packed brown sugar: 1/4 cup water
From topnaturalrecipes.com
See details


Related Search