Jazzed Up Bbq Sauce Recipes

JAZZED UP BBQ SAUCE

Jazzed up BBQ Sauce image

A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.

Provided by Calee

Categories Sauces

Time 4h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon prepared dry mustard
1/2 cup honey
1/2 cup molasses
2 tablespoons cider vinegar
3 tablespoons brown sugar
1/4 cup ketchup
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 teaspoon pepper
2 garlic cloves, crushed

Steps:

In a sauce pan over medium heat mix all ingredients together, just until well blended and honey and molasses are melted. Do not boil.
This will make enough bbq sauce for about 3 racks of ribs. In a covered roasting pan, pour bbq sauce over ribs and bake at 200 degrees for about 3-4 hours, basting and turning often.

FLAVORED KETCHUP 10 WAYS

Flavored Ketchup 10 Ways image

From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.

Provided by By Stephanie Wise

Categories Condiment

Time 5m

Yield 4

Number Of Ingredients 36

Ingredients

1/2 cup ketchup
4 1/2 teaspoons barbecue sauce
2 teaspoons packed dark brown sugar
1/2 cup ketchup
1/2 teaspoon ground cumin
1/2 teaspoon chipotle chile pepper powder
1/2 teaspoon lime juice
1/2 cup ketchup
1 1/2 teaspoons lime juice
1/2 teaspoon curry powder
1/2 cup ketchup
1 clove garlic, finely chopped
1/2 teaspoon lime juice
1/2 cup ketchup
1/2 teaspoon prepared horseradish
1/2 cup ketchup
1 to 2 tablespoons chopped canned jalapeño chiles
1/2 teaspoon onion powder
1/2 teaspoon lemon juice
1/2 cup ketchup
2 tablespoons finely chopped pitted kalamata olives
1/2 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon finely chopped garlic
1/2 cup ketchup
2 tablespoons finely chopped roasted red bell peppers
1 clove garlic, finely chopped
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/2 cup ketchup
2 tablespoons chopped fresh or frozen cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup ketchup
4 1/2 teaspoons reduced-sodium teriyaki sauce

Steps:

For each recipe, mix ingredients in small bowl.
Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

Nutrition Facts : ServingSize 1 Serving

TEXAS BBQ SAUCE

Texas BBQ Sauce image

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

Ingredients

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

Steps:

Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

JAZZED-UP GRAVY

Jazzed-Up Gravy image

When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver that makes the most of prepared gravy. You can replace the thyme with poultry seasoning when using chicken or turkey gravy.

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

2 tablespoons finely chopped onion
1/4 teaspoon dried thyme
Dash pepper
1 teaspoon butter
1 jar (12 ounces) beef, pork, chicken or turkey gravy

Steps:

In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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