Java Rub Recipes

JAVA RUB

Java Rub image

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Provided by YaYa1689

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 10

Ingredients

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Steps:

Combine all ingredients.
Store in an airtight jar away from heat and light.
Will keep up to 6 months.
Use 2-3 teaspoons per pound of meat.
For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

JAVA BLEND DRY RUB

Java Blend Dry Rub image

For this summer on the grill - From the Miami Herald - "If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs can vary widely in their ethnic influences. Consider adding cardamom (Middle Eastern), cinnamon (Asian) or chili powder (Southwestern). Chocolate with chiles is a classic Mexican pairing. This rub is great on chicken breasts, beef brisket, pork tenderloin, pork chops or ribs... Source: Adapted from Jim Tarantino, author of Marinades, Rubs, Brines, Cures & Glazes, by the Associated Press."

Provided by Busters friend

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar, packed (dark or light )
1/4 cup dried ancho chile powder
1/3 cup espresso, finely ground (not instant)
2 tablespoons garlic powder
1 tablespoon onion powder
1/2 teaspoon cinnamon
1 tablespoon sea salt, coarse
1 tablespoon black peppercorns

Steps:

Combine all ingredients in a spice mill or blender.
Grind to a coarse powder.
Store in a clean, airtight container. Store in the freezer for 3 to 4 months.

Nutrition Facts : Calories 395.5, Fat 3.6, SaturatedFat 0.7, Sodium 4894.6, Carbohydrate 94.8, Fiber 8.6, Sugar 76.4, Protein 4.9

COCOA RUB

Cocoa Rub image

This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Provided by jcjeffers

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup sea salt
2 teaspoons unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons dark brown sugar
3 tablespoons garlic powder
1 tablespoon onion powder
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper

Steps:

Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g

COFFEE & BBQ (SQUEALIN' GOOD WAKE-ME-UP JAVA RUB)

Coffee & BBQ (Squealin' Good Wake-Me-Up Java Rub) image

I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer day. I had been drinking ice tea, but what I really wanted was coffee. So I started to experiment with iced coffee. Anyhow, one thing led to another, and I realized that along with my ice coffee, the pork would taste better if it too had some coffee overtones. The rub was a no- brainer, but the sauce didn't come to me until later. The marriage of the two is really tasty, especially when enjoyed with a cold coffee drink. Although this recipe is designed for pork ribs and such, you may be able to come up with your own recipe for other types of BBQ such as beef ribs, beer can chicken, or even rack of lamb. Don't be afraid to experiment!"

Provided by An_Net

Categories South American

Time 2m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/3 cup freshly ground coffee (Favorite Roasted Coffee Medium Grind)
2 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder

Steps:

Mix all ingredients well and apply generously to most cuts of pork.
Pat into meat well before grilling or smoking. Use it on baby backs or pork spareribs. This rub also works for pork loin and pork chops on the grill.
Remember the recipe above is a guideline. Don't be afraid to experiment with other ingredients like rosemary, ginger, cinnamon, or nutmeg. Get Creative and don't forget to Share and Enjoy!

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