Jasmins Pad Thai Recipes

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JASMINE KELLY'S PAD THAI



Jasmine Kelly's Pad Thai image

I threw this together with what I had on hand, wanting something "Asian". I couldn't think of a name for it, so when a student tasted it, I decided to name it for her.

Provided by mightyro_cooking4u

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 pork chops, boneless, cut into matchsticks
1/4 cabbage, shredded
2 leeks, sliced
2 ounces rice sticks
1 green bell pepper, chopped
1 teaspoon sesame oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon sriracha sauce (or to taste)
1/2 cup flour, for coating pork
3 tablespoons oil

Steps:

  • Soak rice sticks in hot water for 10minutes. Drain and set aside.
  • Cut pork chops into matchsticks, coat with flour. Saute in oil until browned, set aside. Shred cabbage, chop pepper and slice leeks. Add vegetables to pan and saute until crisp tender. Add pork, sesame oil, soy sauce, srirachi. Coat all in pan, add rice sticks and toss to coat well. Serve immediately.

Nutrition Facts : Calories 374.6, Fat 18.9, SaturatedFat 4, Cholesterol 37.5, Sodium 577.1, Carbohydrate 35.8, Fiber 3.3, Sugar 4.6, Protein 15.7

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