Jasmine Martini Recipes
JASMINE MARTINI
Provided by Tyler Florence
Time 2h7m
Yield 4 martinis
Number Of Ingredients 7
Steps:
- Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then - do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
- In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.
JASMINE MARTINI FOR LOVERS
My new favorite Martini. I'm a lover of gin and Campari and the 2 of these together is seductive. Campari's an Italian alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Secret recipe originally developed in 1860 by Gaspare Campari in Milan. With its distinct red color, aroma and flavor, Campari is a symbol of passion. Campari is a bitter aperitif made according to a Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari has an astringent, bittersweet flavor to me it's like pink grapefruit.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in a shaker fill with ice. Shake very well and strain into a chilled martini glass.
- Garnish with a lemon slice.
Nutrition Facts : Calories 174, Sodium 1.4, Carbohydrate 6.8, Fiber 0.1, Sugar 4.9, Protein 0.1
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