Jasmine Lime Tea Recipes

PEET'S JASMINE LIME TEA COOLER

Steps:

• Lime Simple Syrup 1. Pour the lemon juice into a jar. 2. Squeeze the juice from the two limes and pour into the jar with the lemon juice. Set aside. 3. Measure the water and sugar and pour both into a pot. Boil the water over medium heat for about 2-3 minutes or until all the sugar has dissolved. 4. Turn off stove and allow sugar mixture to cool for a couple of hours While sugar mixture is cooling... Jasmine Tea: Boil water and pour into tea pot with 2 bags of Jasmine tea. Allow to steep for about 5 minutes (more or less depending on how strong you want your tea). Allow tea to cool. After sugar mixture has cooled, pour into jar with the lemon and lime juice and mix until combined. Pour jasmine tea over ice into a glass and add about 2-3 table spoons of the lime simple syrup depending on how sweet and "lime-y" you want it. Enjoy! Save the rest of your lime simple syrup in the fridge. For best results, make one cup at a time.

JASMINE LIME TEA

Steps:

• Mix together

JACK AND JILL'S ICED JASMINE TEA

Steps:

• Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
• Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
• Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.