Japanese Style Seasoning Salt Recipes

GOMASIO (JAPANESE SESAME SALT)

Gomasio (Japanese Sesame Salt) image

Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the dinner table!

Provided by Kimberly Killebrew

Time 10m

Number Of Ingredients 3

Ingredients

1/2 cup raw sesame seeds
2 teaspoons quality sea salt ((I prefer flaky sea salt like Maldon for a great texture))
another variation: small strip of kombu or other seaweed ((optional))

Steps:

Place a dry skillet over medium-high heat and add the sesame seeds. Toast them until they are golden brown, stirring regularly. Be very careful that they don't burn or they will be bitter. Let the seeds cool completely.
Crush the toasted sesame seeds either with a mortar and pestle or in a blender or food processor. The mixture should remain chunky and not be a fine powder. Place the crushed sesame seeds in a bowl and stir in the salt.Store your gomasio in an airtight jar in a cool place. It will keep for a few months but for maximum flavor use within a month.Makes just under 3/4 cup.

Nutrition Facts : ServingSize 1 teaspoon, Calories 13 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g

ASIAN SEASONING

Asian Seasoning image

Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings

Number Of Ingredients 5

Ingredients

2 teaspoons five-spice powder
1 teaspoon ground ginger
1 teaspoon packed light brown sugar
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Steps:

Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.

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