Japanese Style Beef Rib Eye Bbq Beef Yakiniku Recipes

JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU

Japanese Style Beef Rib Eye BBQ - Beef Yakiniku image

This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. But, yakiniku is equally popular in Japan. Yaki means grilled and niku means meat. Yaki means grilled and tori means poultry. You can use he whole apple instead of half and you can certainly sub the apple with pear or nashi (pear apple). Although you can most likely use the juice only in a pinch, you want the pulp from the fruit to adhere to the meat while grilling.

Provided by Rinshinomori

Categories Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
3 tablespoons soy sauce
3 tablespoons sake or 3 tablespoons sherry wine
1 1/2 tablespoons sesame oil
1 1/2 tablespoons sugar
1/2 apple, grated to release juice
2 tablespoons roasted and partially ground sesame seeds
2 garlic cloves, minced
1/4 teaspoon dry mustard

Steps:

Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.

JAPANESE STYLE PORK BBQ - PORK YAKINIKU

Japanese Style Pork BBQ - Pork Yakiniku image

In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. If you cannot find mirin easily, substitute sake or sherry with a bit of honey.

Provided by Rinshinomori

Categories Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams)
1 1/2 tablespoons miso (red or white)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons mirin
1 1/2 tablespoons sugar
2 garlic cloves, minced
1 1/2 tablespoons sesame oil
1 tablespoon rice vinegar
1 1/2 tablespoons roasted and partially ground sesame seeds
1/4 teaspoon dry mustard
pepper

Steps:

Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.

Nutrition Facts : Calories 449.3, Fat 30.3, SaturatedFat 7.6, Cholesterol 68, Sodium 1333.4, Carbohydrate 16.9, Fiber 1.7, Sugar 10.7, Protein 27

BEEF YAKINIKU

Beef Yakiniku image

This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.

Provided by Morning Biscotti

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb thinly sliced beef flank steak
1 onion, thinly sliced
1/2 cup chicken broth
1 green bell pepper, sliced
3 garlic cloves, diced
2 stalks green onions, sliced an an angle
2 tablespoons olive oil, for stir frying
1 teaspoon sesame oil
1/4 cup soy sauce
1/4 cup Japanese sake
1/8 cup white wine (optional)
2 tablespoons dark brown sugar
2 garlic cloves, minced
1 teaspoon toasted sesame seeds

Steps:

Mix together sauce ingredients in a saucepan.
Heat at low medium heat until boiling (about 5 minutes, turn off heat).
Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
Add garlic and onion, about 8-10 minutes.
Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
Add flank steak daging, stir fry for 2 minutes on each side.
Add sauce and chicken broth, cook until reduced (about 1 cup).
Add onion, garlic and bell pepper back into the pan.
Sprinkle green onion and toasted sesame seed to finish.
Serve over steamed rice.

More about "japanese style beef rib eye bbq beef yakiniku recipes"

JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU: | WORLD CUISINES ...

Web Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Roast sesame seeds in a frying pan by heating the pan on …
From winksite.com

See details

JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU | KID FRIENDLY …

Web Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. 2. Roast sesame seeds in a frying pan by heating the pan …
From winksite.com

See details

JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU | BEEF RECIPES …

See details

YAKINIKU DON: JAPANESE BBQ BEEF RICE BOWL IN 3 STEPS

Web Cook rice in the rice cooker with 1 cup rice and 1 cup water. Cut beef into thin slices. Marinate beef with salt and pepper, garlic, lemon juice and sesame oil for 30 minutes. …
From chefpangcake.com

See details

WORLD BEST COFFEE RECIPES: JAPANESE STYLE BEEF RIB EYE BBQ - BEEF …

Web 1 slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. 2 roast sesame seeds in a frying pan by heating the pan on …
From worldbestcoffeerecipes.blogspot.com

See details

JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU RECIPE - FOOD.COM

Web Feb 4, 2014 - This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different fr. Pinterest. …
From pinterest.com

See details

JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU

See details

JAPANESE STYLE BEEF RIB EYE BBQ BEEF YAKINIKU JAPANESE COOKING …

Web Type: Grilled Sirloin Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 2 cloves garlicpressed2 tablespoons fresh gingerfinely chopped1/2 cup(s) soy sauce1 …
From cookingrecipedb.com

See details

JAPANESE STYLE BEEF RIB EYE BBQ BEEF YAKINIKU- WIKIFOODHUB

See details

JAPANESE STYLE BEEF RIB EYE BBQ BEEF YAKINIKU RECIPES

Web Steps: Place water in sauce pan over high heat in medium saucepan and bring to a boil. Add rice, stir. Cover rice and reduce heat to low. Cook rice 18 minutes or until tender.
From tfrecipes.com

See details

JAPANESE STYLE BEEF RIB EYE BBQ BEEF YAKINIKU RECIPES RECIPE

Web 1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams) 3 tablespoons soy sauce: 3 tablespoons sake or 3 tablespoons sherry wine: 1 1/2 …
From alicerecipes.com

See details

JAPANESE STYLE BEEF RIB EYE BBQ BEEF YAKINIKU FOOD

Web Steps: Mix together sauce ingredients in a saucepan. Heat at low medium heat until boiling (about 5 minutes, turn off heat). Heat 2 tablespoon of sauce in a stir fry pan at low …
From homeandrecipe.com

See details