Japanese Steakhouse Yum Yum Sauce Recipes
JAPANESE STEAKHOUSE YUM YUM SAUCE
This Japanese Steakhouse Yum Yum Sauce goes perfectly with Japanese hibachi steak and salmon and a side of fried rice and grilled vegetables!
Provided by Lisa Johnson
Categories Condiment
Time 2h10m
Number Of Ingredients 9
Steps:
- Place all of the ingredients in a large bowl. Stir to combine.
- Pour into a plastic squeeze bottle and store in the refrigerator until ready to serve.
- Squirt your Japanese Steakhouse Yum Yum Sauce into cute little ramekins just like the chefs do in the restaurant.
Nutrition Facts : Calories 113 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 115 mg, Sugar 1 g, Protein 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
YUM-YUM SAUCE
Japanese steakhouse sauce served with steak, chicken, or as a spread on sandwiches and wraps.
Provided by makeyourmeals
Number Of Ingredients 8
Steps:
- Whisk all ingredients together until smooth.
- Cover and refrigerate at least one hour but preferably overnight.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
JAPANESE STEAKHOUSE YUM YUM SAUCE
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Provided by Joe Form Ohio
Categories Low Protein
Time 5m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients using a stick blender.
- 2. Refrigerate over night
- 3. Enjoy.
Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6
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