JAPANESE FISH STEW
For some reason, this soup makes me feel better when I have a cold (not that it tastes medicinal, of course). From Moosewood.
Provided by Aunt Cookie
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Simmer the shiitakes in 2 cups water for 15 minutes. Drain, but reserve the cooking liquid.
- Trim and discard the mushroom stems. Slice the caps.
- Sauté the onion in the oil, in a large soup pot for a few minutes.
- Add the carrot, celery, and cabbage, and continue to simmer for a few more minutes.
- Add the broth with the reserved mushroom liquid and simmer until the veggies are barely tender.
- Add the fish and mushrooms, simmering for 5-7 more minutes.
- Mix the soy sauce, sherry, and sesame oil together. Add it to the stew when the fish is finished cooking.
- Add the snow peas and scallions, and serve.
Nutrition Facts : Calories 220.2, Fat 10.6, SaturatedFat 1.7, Cholesterol 2.4, Sodium 1482.2, Carbohydrate 23.5, Fiber 3.1, Sugar 7.7, Protein 5.8
JAPANESE SEAFOOD STEW
Make and share this Japanese Seafood Stew recipe from Food.com.
Provided by JackieOhNo
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak noodles in warm water for 20 minutes.
- Peel and devein shrimp, leaving tails intact. Cut fish into bite-size pieces. Remove stems from mushrooms; halve or quarter large caps.
- Tie kale stems together with kitchen string; blanch in lightly salted boiling water for 10 seconds. Drain; rinse under cold running water. Squeeze water from kale. Trim off tied stems.
- Cut kale bundle and scallions into 2-inch lengths. Drain noodles and cut into 4-inch lengths.
- Mix dashi, mirin, and soy sauce in flameproof casserole. Heat to boiling, then reduce heat to maintain steady simmer. Add scallions, carrots, and kale; simmer 3-4 minutes. Add mushrooms and then pieces of fish, one at a time. Simmer 1 minute, skimming any foam from surface. Add shrimp; simmer 30 seconds. Remove from heat. Stir in noodles. Cover pot and bring to table.
Nutrition Facts : Calories 300.2, Fat 3.3, SaturatedFat 0.6, Cholesterol 49.9, Sodium 1612.7, Carbohydrate 47.5, Fiber 6.9, Sugar 2.5, Protein 26.1
WONDERFUL SEAFOOD STEW
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish -- let it be this one.
Provided by Annacia
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Thaw fish and shrimp, if frozen.
- Rinse fish and shrimp; pat dry.
- Cut the fish into 1-inch pieces.
- Cover and chill fish pieces and shrimp until needed.
- In a large saucepan heat olive oil over medium-high heat.
- Cook and stir onion, carrot, sweet pepper, and garlic in hot oil until tender.
- Stir in the undrained tomatoes, tomato sauce, chicken broth, wine or chicken broth, bay leaves, dried thyme (if using), Cajun seasoning, cumin, and if desired, crushed red pepper.
- Bring the mixture to boiling; reduce heat. Simmer, covered, for 20 minutes.
- Gently stir in the fish pieces, shrimp, and fresh thyme (if using).
- Cover and simmer about 5 minutes more or until the fish flakes easily when tested with a fork and shrimp are opaque.
- Remove the bay leaves before serving.
Nutrition Facts : Calories 199.4, Fat 3.9, SaturatedFat 0.6, Cholesterol 84.8, Sodium 333.4, Carbohydrate 16.4, Fiber 3.3, Sugar 8.3, Protein 22.2
More about "japanese seafood stew recipes"
JAPANESE SEAFOOD STEW - FINE DINING LOVERS
From finedininglovers.com
3.4/5 (20)Total Time 40 minsServings 4
SEAFOOD STEW RECIPES
From allrecipes.com
JAPANESE CREAM STEW RECIPE FROM SCRATCH (クリームシ …
From norecipes.com
10 BEST JAPANESE SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
10 MOST POPULAR JAPANESE SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 6 minsPublished 2019-06-21
- Seafood. Sashimi. JAPAN, Asia. 4.2 (257) MAIN INGREDIENTS. OR. Chicken. Octopus. Scallops. Squid. Tuna. Whale. Soy Sauce. Wasabi. Ginger.
- Rice Dish. Nigiri. TOKYO, Japan. 4.4 (87) MAIN INGREDIENTS. Uruchimai. Rice Vinegar. OR. Eel. Japanese Amberjack. Octopus. Salmon.
- Rice Dish. Tendon. JAPAN, Asia. 4.4 (20) MAIN INGREDIENTS. Rice. Dashi. Mirin. Soy Sauce. Sugar. Flour. Prawn. Eggplant. Shiitake. Lotus Root.
- Saltwater Fish Dish. Himono. JAPAN, Asia. 4.3 (12) Where to eat the best Himono in Japan 1 2 3.
- Shrimp/Prawn Dish. Ebi furai. NAGOYA, Japan. 4.6 (28) MAIN INGREDIENTS. Shrimp. Eggs. Breadcrumbs. Cabbage. Lemon. OR. Hoisin Sauce. Worcestershire Sauce.
- Rice Dish. Kaisendon. JAPAN, Asia. 4.5 (14) MAIN INGREDIENTS. Uruchimai. Tuna. Shrimp. Salmon. Scallops. Uni. Crab. Ikura. Nori. Gari. Persian Cucumber.
- Rice Dish. Temaki. JAPAN, Asia. 4.5 (45) MAIN INGREDIENTS. Uruchimai. Rice Vinegar. Nori. Avocado. OR. Salmon. Tuna. Wasabi. Surimi. Daikon Radish.
- Snack. Takoyaki. OSAKA, Japan. 4.4 (66) MAIN INGREDIENTS. Eggs. Wheat Flour. Dashi. Soy Sauce. Octopus. Scallions. Ginger. Tenkasu. Pair with.
- Fish Dish. Hitsumabushi. NAGOYA, Japan. n/a (4) MAIN INGREDIENTS. Unagi. Rice. Dashi. Scallions. Nori. Where to eat the best Hitsumabushi in Japan.
- Oyster Dish. Kaki Fry. JAPAN, Asia. n/a (4) MAIN INGREDIENTS. Oysters. Eggs. Flour. Breadcrumbs. Black Pepper. Salt. Cabbage. Lemon.
15 FAVORITE JAPANESE HOT POTS, SOUPS & STEWS - JUST ONE …
From justonecookbook.com
- Shabu Shabu しゃぶしゃぶ. Shabu Shabu is one of the Japanese’s most popular hot pot dishes. All you need to do is to prepare the vegetables ahead of time and have everyone cook the dinner together in a donabe or clay pot over a portable stove.
- Nabeyaki Udon 鍋焼きうどん. Slippery udon noodles, chicken, fish cake, mushrooms, vegetables cooked in donabe (Japanese earthenware pot) with a flavorful soup broth, Nabeyaki Udon is the ultimate noodle soup that cures the winter blues.
- Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋) Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup. With just 1 min in the Instant Pot, it will be the ultimate, comfy soup for fall and winter months!
- Sukiyaki すき焼き. If you enjoy communal-style hot pot dishes, homemade Sukiyaki is perfect for a get-together with family and friends. Cover your dining table with separate plates of leafy vegetables, tofu, mushrooms, and beautifully marbled beef.
- Homemade Instant Miso Soup. When the temperature drops, the idea of having a quick, healthy soup by your side cannot be any more appealing. That’s why you’d need this Homemade Instant Miso Soup.
- Kimchi Nabe キムチ鍋. This steamy pot of Japanese Kimchi Nabe is made with anchovy broth, kimchi, pork belly, and vegetables. It’s hot and sour with a good kick of spice that will warm you right up!
- Soy Milk Hot Pot 豆乳鍋. Soy milk is used as the main flavoring to the dashi broth for this creamy and savory hot pot. Serve with napa cabbage, leafy green vegetables, mushrooms, tofu, and thinly sliced pork, it is a hot pot that you can enjoy at home any time of the year.
- Pressure Cooker Japanese Curry 圧力鍋で作るカレー. When you are pressed for time to cook up a meal for the family, this Pressure Cooker Japanese Curry will take the pressure off you!
- Chanko Nabe (Sumo Stew) ちゃんこ鍋. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
- Tonjiru 豚汁. One of my favorite miso soups, Tonjiru uses flavorful pork belly and in-season root vegetables like daikon and carrots in a dashi based soup stock.
JAPANESE FISH HEAD SOUP RECIPE RECIPES - STEVEHACKS
From stevehacks.com
JAPANESE FISH STEW RECIPE - EASY RECIPES
From recipegoulash.cc
JAPANESE SEAFOOD STEW | RECIPE | SEAFOOD STEW, RECIPES, FOOD
From pinterest.com
MISO SEAFOOD STEW RECIPE -SUNSET MAGAZINE
From sunset.com
MISO SEAFOOD STEW RECIPE | MYRECIPES
From myrecipes.com
RECIPES BY THE JAPANESE FOOD COOKBOOK: DISHES, RICE AND DESSERTS
From finedininglovers.com
CREAM STEW RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
JAPANESE SEAFOOD STEW JAPANESE COOKING RECIPE
From cookingrecipedb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love