JAPANESE RESTAURANT SALAD DRESSING
I could eat this dressing with a spoon.
Provided by Katie Workman
Categories Salad
Time 12m
Number Of Ingredients 14
Steps:
- Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade. Pulse until well combined. Add the miso and mirin, if using, and 1⁄4 cup of water and puree until nicely blended and fairly smooth. If you want your dressing a little thinner, you can add another tablespoon or two of water and puree again.
- Make the salad: Place the lettuce, shredded carrots, cucumber, tomatoes, and broccoli, if using, in a large serving bowl and drizzle about 1⁄2 cup of the dressing on top, or more if desired. Toss the salad and serve.
Nutrition Facts : Calories 155 kcal, Carbohydrate 10.36 g, Protein 2.13 g, Fat 12.26 g, SaturatedFat 1.11 g, Sodium 200.41 mg, Fiber 3.06 g, Sugar 4.77 g, ServingSize 1 serving
JAPANESE SALAD DRESSING
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Provided by Sheri Campbell Gongaware
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
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10 EASY JAPANESE SALAD DRESSINGS • JUST ONE COOKBOOK
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- Wafu Dressing. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of.
- Carrot Ginger Dressing. Wondering how to make the dressing that’s served over lettuce salad at your favorite sushi, hibachi, and teriyaki restaurants?
- Miso Dressing. Thanks to miso – the condiment superstar in Japanese cuisine, this dressing is guaranteed to enliven any salad with its umami complexity.
- Sesame Dressing. A good salad dressing is all about the balancing act. For this homemade Sesame Dressing, you can easily achieve that by adjusting the ingredients to suit your palate.
- Sesame Ponzu Dressing. Ponzu is a citrus-based soy sauce packed with umami. You can use the ready-made bottle or make your own ponzu sauce at home. Full of flavor yet incredibly refreshing, this Sesame Ponzu Dressing is something you wouldn’t want to miss out on!
- Ponzu Mayonnaise Dressing. Ponzu and Japanese mayonnaise is another winning combination for a salad dressing. It’s especially delicious for Japanese Crab Salad, but you can definitely use the dressing in any other salad combination.
- 10. 4 Basic Japanese Salad Dressings. These are the 4 super basic salad dressings you’ll encounter in Japan. Here, you’ll find Italian salad dressing, French salad Dressing, shoyu dressing, and Chuka dressing.
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