JAPANESE PONZU SAUCE - VEGETARIAN VARIATION
This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is based on katsuobushi - dried bonito flakes, this one is based on kombu - seaweed/kelp. You can find kombu bagged in dry form in Japanese or Korean markets (or some Asian markets). The first Ponzu Sauce is mellow with a nice aroma and taste of bonito and very little vinegar. This version is sharper in taste and more defined without any bonito taste or aroma. Although ponzu sauce is one of the sauces for shabu shabu, it is used as a dipping sauce for many Japanese hot pots known as nabemono. I use Meyer lemons for this version since I have no access for yuzu citrus yet. You can use any combination lemons, limes or some orange. Use 10 x 15 cm kombu cut in 3 pieces. The leftover kombu after soaking in the sauce can be used to line miso paste. It provides wonderful taste to miso. Note to those who never tried ponzu: This sauce is very versatile and you can use it top any steamed veggies, fish, meat, or tofu. You can also add a bit of oil to make into a traditional Japanese style salad dressing but go easy on oil!
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.
- Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days.
- Keep the sauce in the refrigerator.
Nutrition Facts : Calories 23.1, Sodium 708.3, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 1.4
JAPANESE PONZU SAUCE
Bonito flakes are flakes of dried, smoked bonito fish. They look similar to wood shavings. The "bonito" is a type of tuna, but may not be marketed as tuna in many countries. Found in Asian Food Markets or online. Use for dipping with shabu-shabu, and use on fish and shellfish dishes as a marinade. This sauce is also used to baste fish as it cooks also. It's uses are versitile, and you can also used as a marinade for beef. If you can't find Yuzu juice you can substitute lime juice, but you won't get the distinctive flavor that yuzu imparts.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil soy sauce in a pan.
- Add bonito flakes, and mix well.
- Let cool.
- Drain the soy sauce.
- Mix soy sauce with vinegar and yuzu or lime juice.
More about "japanese ponzu sauce with meyer lemons recipes"
HOMEMADE PONZU - LOVE AND LEMONS
2013-12-02 Instructions. Lightly rinse the kombu and place in a small bowl along with the meyer lemon juice, shoyu, rice vinegar, and mirin. Cover and let sit for at least a few hours, but preferably overnight. For a vegetarian ponzu, stop here. …
From loveandlemons.com
From loveandlemons.com
See details
PONZU GELEE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Oil an 8-inch square cake pan. In a small sauce pot, heat the ponzu to a boil. Whisk in the gelatin and pour the mixture into the cake pan. Chill for an hour. Place the water, butter, thyme, salt, …
From stevehacks.com
From stevehacks.com
See details
RECIPE: JAPANESE PONZU SAUCE STEP BY STEP WITH PICTURES
Pour soy sauce into a bowl. Squeeze the juice from the garlic and ginger into the soy sauce. Add boiled citrus juice and dried zest. Without water. Let stand for 5 minutes. Strain the sauce into …
From handy.recipes
From handy.recipes
See details
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
2022-05-06 This pescatarian recipe requires 12 ingredients and can be done in 20 minutes. This recipe includes orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar, making …
From tastylicious.com
From tastylicious.com
See details
JAPANESE PONZU SAUCE WITH MEYER LEMONS RECIPE - FOOD.COM
Oct 6, 2013 - Normally ponzu sauce is traditionally made with yuzu citrus in Japan, but I have an old Meyer lemon tree that produces fabulous lemons throughout the. Oct 6, 2013 - Normally …
From pinterest.com
From pinterest.com
See details
JAPANESE PONZU SAUCE WITH MEYER LEMONS RECIPE - WEBETUTORIAL
Japanese ponzu sauce with meyer lemons is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
See details
JAPANESE PONZU SAUCE RECIPES ALL YOU NEED IS FOOD
1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination) 2 tablespoons rice vinegar: 1/3 cup soy sauce: 2 tablespoons mirin (sweet rice wine) 2 …
From stevehacks.com
From stevehacks.com
See details
LEMON IN JAPANESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Step 1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for …
From stevehacks.com
From stevehacks.com
See details
AUTHENTIC JAPANESE PONZU SAUCE RECIPE - CHOPSTICK CHRONICLES
2022-07-04 Instructions. Pour soy sauce and mirin into a small saucepan over high heat. Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the mirin. Add …
From chopstickchronicles.com
From chopstickchronicles.com
See details
JAPANESE CITRUS SAUCE RECIPES ALL YOU NEED IS FOOD
Jun 26, 2019 · Instructions. Method for the ponzu sauce. Add mirin and sugar to a small saucepan on medium heat and bring up to the boiling point. Add soy sauce and simmer 5 …
From stevehacks.com
From stevehacks.com
See details
PONZU SAUCE RECIPE (JAPANESE CITRUS SAUCE) | KITCHN
2022-04-07 Place 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup mirin, and 1 (3-inch) piece kombu in a small saucepan over medium heat until bubbles start to form at the edges, about 2 …
From thekitchn.com
From thekitchn.com
See details
RECIPE JAPANESE PONZU SAUCE WITH MEYER LEMONS
2016-05-10 Recipe - Japanese Ponzu Sauce With Meyer LemonsINGREDIENTS:-1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches) 1 -1 1/2 cup bonito flakes (...
From youtube.com
From youtube.com
See details
TANGY PONZU SAUCE RECIPE - MASHED
2022-07-25 Combine all of the ingredients except for 2 tablespoons of lemon juice in a jar or container. Cover the mixture and let it sit at room temperature for 5 to 10 minutes. Strain the …
From mashed.com
From mashed.com
See details
MEYER LEMON PONZU – IF & WHEN
Preserved Meyer lemon. Lemon paste. Buy lemon paste. Buy Meyer lemon. Make easy Asian sauce. Simple Asian sauce recipe. Gyoza dipping sauce. Make dip for dumplings. Make …
From buyifandwhen.com
From buyifandwhen.com
See details
JAPANESE PONZU SAUCE RECIPE | TRAVEL FOOD ATLAS
2022-09-30 For citrus juice, you can use a combination of lemon, orange, and/or grapefruit juices. Also, you can also replace mirin with 2 tsp sugar + either 2 tbsp sake or 2 tbsp water. …
From travelfoodatlas.com
From travelfoodatlas.com
See details
JAPANESE PONZU SAUCE WITH MEYER LEMONS RECIPES
Steps: Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #asian #japanese #easy #savory-sauces #number-of-servings #3-steps-or-less
You'll also love