JAPANESE MUSTARD SAUCE RECIPE - (4.5/5)
Provided by á-4527
Number Of Ingredients 6
Steps:
- Mix all ingredients.
JAPANESE MUSTARD DIPPING SAUCE (KARASHI)
Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, whisking to blend well.
- Will keep for short periods if refrigerated.
Nutrition Facts : Calories 70.6, Fat 0.5, Sodium 2210.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 4.5
NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, blend until smooth. This sauce freezes well.
- Itadakimasu!
Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2
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