Japanese Miso Butter Scallops Recipes

MISO-GLAZED GRILLED SCALLOPS

Miso-Glazed Grilled Scallops image

This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they're opaque all the way through. If you undercook a scallop, it will still be delicious, but if you overcook it, it will get rubbery.

Provided by Mark Bittman

Categories dinner, easy, quick, barbecues, finger foods, seafood, appetizer, main course

Time 15m

Yield Varies

Number Of Ingredients 6

Ingredients

Vegetable oil, for brushing
2 tablespoons miso
2 tablespoons mirin or sake
Freshly ground pepper
Large scallops
Sesame seeds and sliced scallions, for garnish

Steps:

Heat a charcoal or gas grill until very hot. Brush the grill with a little oil and position the grill grate 3 to 4 inches from the heat.
Whisk together the miso and mirin or sake; season to taste with pepper.
Thread the scallops through their equators onto metal or soaked wooden skewers and brush them all over with vegetable oil. Grill scallops until they're browned and release easily from the grill, 2 to 3 minutes per side.
When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done. Take the scallops off the grill before the interior becomes totally opaque.
Sprinkle with sesame seeds and scallions and serve immediately.

SCALLOP SAUTé WITH MISO SAUCE

Scallop Sauté with Miso Sauce image

Provided by Harumi Kurihara

Categories Milk/Cream Mustard Appetizer Sauté Quick & Easy Scallop White Wine Watercress Sugar Conscious Pescatarian Peanut Free Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

8 oz. very fresh scallops (without their coral)
salt and pepper
1 clove garlic, crushed
all-purpose flour - to dust the scallops
1-2 tablespoons sunflower or vegetable oil
2 tablespoons white wine
2 tablespoons miso
1 tablespoon mirin
1 teaspoon soy sauce
1 teaspoon superfine sugar (see note)
1-2 tablespoons water
1/2 tablespoon whole-grain mustard
2 tablespoons heavy cream
small bunch watercress
freshly grated Parmesan cheese to taste

Steps:

1. Season the scallops with the salt, pepper, and garlic and then lightly dust with flour.
2. Heat the oil in a small frying pan. Briefly fry both sides of the scallops until seared on the outside, but still rare in the middle.
3. Take the pan off the heat and remove the scallops. Add the white wine and then the miso, mirin, soy sauce, sugar, and water to pan and stir. Return to the heat and being to a boil, stirring, then remove. Mix in the mustard and heavy cream.
4. Tear the leaves off the watercress and arrange on a large plate. Chop the stems finely and set aside as a garnish. Place the scallops on the bed of watercress leaves, pour the hot sauce over, and garnish with the finely chopped watercress stems. Sprinkle with Parmesan cheese and serve.

MISO-BROILED SCALLOPS

Miso-Broiled Scallops image

Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years. The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan. It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling. The combination and preparation are traditional, the equivalent of slathering something with barbecue sauce before cooking. Of course, miso is a far cry from barbecue sauce: its elegance is unmistakable.

Provided by Mark Bittman

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup white miso
2 tablespoons mirin, fruity white wine or dry white wine
1/2 cup minced onion
Salt and cayenne pepper
1 1/2 pounds scallops
Juice of one lime

Steps:

Put miso in a bowl. Add mirin or wine. Whisk until smooth, adding more mirin if needed. Stir in onion, a pinch of salt and of cayenne. Combine scallops, let sit 10 minutes. Cook right away, or cover and refrigerate for up to a day. When ready to cook, heat a broiler (or grill), setting the rack as close as possible to the heat source.
Broil until lightly browned, without turning, 3 to 5 minutes, or grill, turning once after 2 to 3 minutes. Sprinkle with lime juice, and serve.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 1 gram, Sodium 1950 milligrams, Sugar 3 grams, TransFat 0 grams

More about "japanese miso butter scallops recipes"

MISO-GLAZED SCALLOPS | TWO RED BOWLS

Web Sep 13, 2019 In a medium bowl large enough to hold the scallops, whisk together the miso, 2 tablespoons mirin, 2 tablespoons sake, and 1 …
From tworedbowls.com
5/5 (1)
Estimated Reading Time 6 mins

To thaw the scallops, place them in a sealed container lined with paper towels and thaw overnight in the refrigerator. Alternatively, submerge the package in cold water and let sit at room temperature for 30 minutes. Once thawed, pat the scallops dry and set aside on a paper towel-lined plate.
In a medium bowl large enough to hold the scallops, whisk together the miso, 2 tablespoons mirin, 2 tablespoons sake, and 1 tablespoon sugar. Add the scallops and marinate for 10-15 minutes.
Once the scallops have marinated, place the remaining sugar in a small, shallow bowl. Remove each scallop from the miso marinade and shake to remove as much marinade as possible, then dip one side of the scallop in the sugar and remove to the same plate you used earlier. Reserve the marinade to cook into a sauce.
Heat oil in a large skillet over medium heat until very hot, about 1 to 2 minutes. Place the scallops, sugar-side down, in a single layer on the skillet. Let cook, without touching, for 2 minutes. The bottoms should be well-browned and caramelized. Using a fish spatula, loosen and flip each scallop. Cook for 1-2 minutes longer, then remove to a plate.

See details

10 BEST JAPANESE SCALLOPS RECIPES | YUMMLY

Web Apr 9, 2023 scallops, olive oil, garlic cloves, lime, chives, pepper, salt and 2 more Miso-glazed Scallops Two Red Bowls scallions, sake, white miso, sugar, mirin, olive oil, scallops Asian Style Scallops I Adore Food! soy …
From yummly.com

See details

MISO-GLAZED SCALLOPS - JOY BAUER

Web Whisk miso, mirin (or sherry or wine), vinegar, canola oil, sesame oil, ginger and garlic in a medium bowl. Add scallops and stir gently to coat. Let marinate for 5 minutes (scallops will fall apart if marinated longer). …
From joybauer.com

See details

FLAVORFUL MISO-GLAZED SCALLOPS RECIPE — EAT THIS NOT THAT

Web Mar 20, 2019 Add the scallops to the remaining miso, turn to coat, and marinate in the fridge for at least 2 hours and up to 12. Preheat the broiler. Place an oiled baking sheet or large cast-iron skillet 6" beneath the …
From eatthis.com

See details

PAN SEARED JAPANESE STYLE SCALLOPS | 10 MINUTES

Web Feb 13, 2022 Once butter is melted, coat scallops with butter, flip over and continue to cook the other side for 1.5-2 minutes or until browned. Once done, transfer to a serving plate. Add ~1/2 tbsp of Kewpie Mayo mix onto …
From lowcarbingasian.com

See details

BUTTER SOY SAUCE SCALLOPS ホタテのバター醤油焼き • JUST …

Web Dec 23, 2021 Season the scallops with freshly ground black pepper. Heat the frying pan over medium-high heat. Once hot, add half of the butter and let it melt. Then, add the …
From justonecookbook.com
4.7/5 (20)
Total Time 10 mins
Category Appetizer
Calories 77 per serving

See details

MISO BUTTER SCALLOPS | ALLRECIPES

Web Dec 18, 2022 Scallops cooking, the Japanese way with sweet miso! I wanted to share this recipe, because people who buy miso end up using just a little bit and storing the …
From allrecipes.com

See details

MISO BUTTER SCALLOPS RECIPE | MYFOODBOOK

Web Add 15g butter to sauce, 1 cube at a time and whisk until incorporated. Set sauce aside. In a new pot add spinach, 1 tbsn water, pinch of salt to a pot with a tight fitting lid and put …
From myfoodbook.com.au

See details

CHINESE NEW YEAR: MISO BUTTER SCALLOPS RECIPE

Web Place softened butter and miso paste in a small bowl. Mix until combined and set aside. Heat 1 tbsp of miso butter and 1 tbsp of olive oil in skillet over medium high heat. Be …
From fultonfishmarket.com

See details

MISO BUTTER SCALLOP - OMNIVORE'S COOKBOOK

Web Sep 22, 2015 To make miso butter: Combine miso and butter in a small bowl. Beat with spoon until the color becomes consistent. Rinse and separate oyster mushrooms at the …
From omnivorescookbook.com

See details

SCALLOPS WITH MISO BUTTER — EVERYDAY GOURMET

Web May 10, 2022 Place the scallops shell down on a hot barbecue or under a grill (broiler) on low heat and cook for 1–2 minutes, or until cooked through. Transfer to a serving platter …
From everydaygourmet.tv

See details

SAIKYO YAKI FISH (SAIKYO MISO MARINATED GRILLED FISH)

Web Jul 2, 2019 Scrunch the foil then spread it to fit in the tray. Gently place the fish on the foil and place it under the grill/broiler. The distance from the heat should be about 10cm/4″. …
From japan.recipetineats.com

See details

JAPANESE MISO BUTTER SCALLOPS - EASY COOK FIND

Web Reduce heat to low and let the skillet cool down for 1 minute. Add miso sauce and cook for about 3 minutes, thinning with water if necessary. Add butter and stir until melted.
From easycookfind.com

See details

SCALLOPS (MISO BUTTER) RECIPE | RECIPES BY HONEST …

Web Mar 14, 2020 Scallops (Miso Butter) Recipe | Recipes by Honest Japanese Cooking Singing Cooking Man's Japanese Recipes 13.7K subscribers Subscribe 137 Share 12K …
From youtube.com

See details

MISO-GLAZED SCALLOPS WITH SOBA NOODLES - EATINGWELL

Web Aug 16, 2019 Directions Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain …
From eatingwell.com

See details

MISO BUTTER RECIPE: HOW TO MAKE AND STORE MISO BUTTER

Web Oct 6, 2022 Miso Butter Recipe: How to Make and Store Miso Butter. Written by MasterClass. Last updated: Oct 7, 2022 • 3 min read. Miso butter—a combination of …
From masterclass.com

See details

SEARED SCALLOPS • JUST ONE COOKBOOK

Web May 7, 2013 Transfer the scallops to a wire rack to drain excess oil while you prepare the sauce. For the pan sauce, heat the butter in a large frying pan over medium heat. Add …
From justonecookbook.com

See details

10 BEST JAPANESE SCALLOPS RECIPES | YUMMLY

Web Feb 21, 2023 The Best Japanese Scallops Recipes on Yummly | Lemon Butter Capellini With Scallops, Itsu-style, Crab And Scallop Sushi Bowl, Japanese Seafood Salad …
From yummly.co.uk

See details

JAPANESE MISO BUTTER SCALLOPS - EASYCOOKFIND

Web Heat oil in a skillet over medium heat. Add scallops and cook for 3 to 4 minutes. Turn scallops and cook until no longer translucent and cooked through, about 1 more minute.
From easycookfind.com

See details