Japanese Meatballs In Sweet Soy Sauce Niku Dango Recipes

JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)

Japanese Meatballs in Sweet Soy Sauce (Niku Dango) image

The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented 'yakitori-style' by putting them on wooden skewers, with 4-5 balls on each skewer.

Provided by nuwa8191

Categories Pork

Time 50m

Yield 16-20 meatballs

Number Of Ingredients 14

Ingredients

8 ounces ground pork
2 ounces lettuce, finely chopped
3 ounces carrots, finely grated
1 tablespoon sake
1 pinch salt
1/2 beaten egg
1 tablespoon cornflour
1 teaspoon sesame oil (optional)
4 tablespoons water
1 tablespoon sake
1 tablespoon mirin
1 tablespoon caster sugar
1 tablespoon light soy sauce
2 tablespoons cornflour

Steps:

Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together.
Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up.
Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
Remove meatballs to plate lined with absorbent paper, to drain off excess oil.
Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened.
Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce.
Pour the meatballs with sauce onto a serving plate and serve!

DANGO (SWEET JAPANESE DUMPLINGS)

Dango (Sweet Japanese Dumplings) image

Dango, my favorite Anime food... Sailor Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from experience. Dango are great for a party at your house, or bringing to peoples houses as a thoughtful gift, but i find they taste all the sweeter when you devour them yourself just after cooking :D Try to get Mochiko, it's the best! Alternatives for Katakuriko are listed in order of preference after it in the ingredients section. All of the ingredients are available at an Asian food store.

Provided by Derry Quinn

Categories Japanese

Time 1h15m

Yield 6-10 Dango, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups mochiko sweet rice flour
3/4 cup warm water
potato starch or cornstarch
3/4-1 cup water
1/2 cup sugar
2 tablespoons soy sauce
1 1/2 tablespoons katakuriko
1 1/2 tablespoons water

Steps:

Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
Knead the dough well.
Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
When they are done (brownled slightly) take them off and let the cool on a wire rack.
Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
Combine the Katakuriko with the small tablespoon and a half of water.
When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
Grill the dango slightly and add the sauce to taste.
YUM! Anime-licous!

More about "japanese meatballs in sweet soy sauce niku dango recipes"

JAPANESE PORK MEATBALLS (NIKU-DANGO) | ASIAN …

Web To Make the Meatballs Excluding the oil, place all other meatballs ingredients into a bowl and mix well. Scoop 1 tbsp meat mixture to make …
From asianinspirations.com.au
Estimated Reading Time 4 mins

To Make the Meatballs Excluding the oil, place all other meatballs ingredients into a bowl and mix well. Scoop 1 tbsp meat mixture to make 3.5cm meatballs and place on a cutting board or a large baking pan. Repeat. Roll each meatball with wet hands to form rounded meatballs. Heat oil to 170-180°C. The depth of oil should cover the meatballs. Place a few meatballs gently into the oil. Deep-fry for approximately 3-4 mins or until the meatballs are cooked through. Transfer to a tray lined with kitchen towels.
To Make the Sauce Excluding the cornflour, place the rests of the sauce ingredients with water into a small saucepan. Cook over medium-high heat. When the sauce starts boiling, reduce heat to low and add in the cornflour solution. Stir well until the sauce is thickened. Turn off the heat.
To Serve Place the meatballs on a serving plate and pour the sauce on top, covering all meatballs. Garnish with julienned spring onions.

See details

NIKUDANGO (JAPANESE PORK MEATBALLS) / 肉団子 - SYLVIA …

Web Mar 20, 2020 Instructions. Mix all the ingredients for the meatballs (minus the oil) in a bowl and mix well. Take about 1 tbsp of the meat mixture …
From sylviawakana.com
5/5 (1)
Category Main Course

Take about 1 tbsp of the meat mixture and roll into a ball. Repeat until you use up all the meat (it will be about 24 meatballs). *TIP*: wet your hands periodically to keep the meat from sticking.
Gently drop each meatball into the oil. Fry in batches (do not overcrowd( for about 3-4 minutes (or until browned and cooked through).

See details

HOW TO MAKE JAPANESE MEATBALL | SWEET AND SOUR SAUCE …

Web Feb 20, 2022 4 servings ・meatball filling 450g ground meat (100g beef, 350g pork) 1 large egg 1 ts salt 1 tbs all-purpose flour 100g onion ・sweet and sour sauce 3 tbs water 1 ts potato starch 2 tbs …
From youtube.com
Author Kitchen Princess Bamboo
Views 4.1K

See details

DELICIOUS DANGO RECIPES 団子 • JUST ONE COOKBOOK

Web Sep 12, 2019 1. Mitarashi Dango. Mitarashi Dango (みたらし団子) is coated with a sweet soy sauce glaze that is thick and syrupy. This savory and sweet sauce is quite addicting and there are many fans looking for …
From justonecookbook.com

See details

JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO) RECIPE

Web The presentation is lovely since the sauce acts. Dec 29, 2014 - The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The …
From pinterest.com

See details

JAPANESE PORK MEATBALLS (NIKU-DANGO) WITH TWO SAUCES

Web Meat 500 gPork mince Produce 2 1/2 cm(1”) cube ginger 2Coriander or parsley, sprigs 3Lettuce, leaves 1Onion 1Shallots Refrigerated 1Egg Canned Goods 3 tbspJapanese …
From pinterest.com

See details

NIKU-DANGO (JAPANESE MEATBALLS) WITH SWEET AND SOUR SAUCE RECIPE

Web Niku-dango (Japanese Meatballs) with Sweet and Sour Sauce Recipe with 460 calories. Includes white bread, water, ground beef, ground pork, sake, soy sauce, sesame oil ...
From recipegraze.com

See details

JAPANESE MEATBALLS IN SWEET SOY SAUCE NIKU DANGO RECIPE

Web Japanese meatballs in sweet soy sauce niku dango is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants …
From webetutorial.com

See details

MITARASHI DANGO みたらし団子 • JUST ONE COOKBOOK

Web May 14, 2012 Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally …
From justonecookbook.com

See details

SWEET AND SOUR PORK MEATBALLS (SUBUTA) - RECIPETIN JAPAN

Web May 23, 2017 Add all the vegetables and stir fry until the edge and surface of the vegetables are slightly burnt – about 2-3 minutes. Add meatballs and stir for about 1 …
From japan.recipetineats.com

See details

TSUKUNE (JAPANESE CHICKEN MEATBALLS) - RECIPETIN JAPAN

Web Apr 28, 2020 Baste tsukune with the sauce using a brush and cook under the griller or on the griddle/BBQ for 1-2 minutes until the meatballs are slightly burnt. Turn over the …
From japan.recipetineats.com

See details

JAPANESE MEATBALLS IN SWEET SOY SAUCE NIKU DANGO RECIPES RECIPE

Web 8 ounces ground pork: 2 ounces lettuce, finely chopped: 3 ounces carrots, finely grated: 1 tablespoon sake: 1 pinch salt: 1/2 beaten egg: 1 tablespoon cornflour
From alicerecipes.com

See details

JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)

Web Fill a pan about one-third full of cooking oil. Heat oil to 350°F and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned …
From plain.recipes

See details

JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)

Web Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
From kitchenpc.com

See details