Japanese Katsu Chicken With Peanut Sauce Recipe 445 Recipes

JAPANESE KATSU CHICKEN WITH PEANUT SAUCE RECIPE - (4.4/5)

Steps:

• To make batter lightly beat the egg with the cornstarch and salt. Coat the chicken breasts with the batter. Fry the chicken in hot oil until golden brown and cooked through. Drain the chicken of paper towels and slice. Place sliced chicken on plate and pour sauce over top. Sprinkle with the peanuts and green onion. To make sauce put all the ingredients in a saucepan and bring to a boil, stirring. Simmer until thickened.

CHICKEN WITH PEANUT SAUCE

Steps:

• In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

JAPANESE CHICKEN KATSU AND TONKATSU SAUCE - LOWER CALORIE

Steps:

• Cut chicken into flat thin pieces.
• Mix 1 tbsp flour, panko and breadcrumbs. (You might need more).
• Egg chicken and dredge in remaining flour.
• Egg again and then cover with panko/bread/flour crumbs.
• Heat oil to cover 1/4 inch of an entire large frying pan to 350 degrees.
• Use tongs and fry on each side till golden brown for . (Use a thermometer to meter heat so it stays consistent at 340-360).
• Chicken cooks about 2-3 minutes on each side or until each is golden brown.
• Drain on paper towels.
• For the Sauce mix all the remaining incredients together.