Japanese Chopped Steak Recipes

JAPANESE CHOPPED STEAK

Japanese Chopped Steak image

From Thirschfield @ Food52.com. Really a delicious version of the more familiar Salisbury steaks. Serve it up with some Asian side dishes to create a themed dinner, but really, these are so good, they'll fare well with any meal.

Provided by giani23

Categories Meat

Time 45m

Yield 5 ounce steaks, 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
4 tablespoons unsalted butter, divided into 4 tablespoons
2 1/2 cups yellow onions, small dice
1/4 cup whole milk
1/2 cup breadcrumbs
1 lb ground chuck
1 lb ground sirloin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, to taste
2 eggs
2 tablespoons flour or 3 tablespoons brown rice flour
1 tablespoon Madras curry powder
2 tablespoons ketchup
2 tablespoons sake mixed with 1 teaspoon sugar
2 -3 tablespoons tamari soy sauce
2 cups water

Steps:

In a large sauté pan, heat the oil with 1 tablespoon of butter, and carmelize onions by frying on med low heat for 15-20 minutes until browned but not blackened.
While onions are frying, mix meat, breadcrumbs, milk, eggs and salt and pepper, and gently mix.
When onions are done, allow them to cool enough to handle, and add 3/4 to the beef mixture, and work them inches Form 6 patties, roughly 6 ounces each.
Wipe the fry pan, add the remaining butter, and cook the patties until nicely browned. Remove to a warmed plate.
Add the remaining onions and your flour of choice and let them cook for a minute or two while you are stirring it around. Add the curry powder, stir once or twice to break out the spice flavors, and then add the water, ketchup, sake, and soy, stirring the entire time until the sauce comes to a boil and thickens. Make sure to use your wooden spoon to scrape up all the goodies from the bottom of the pan. Taste and adjust the seasoning by either adding more soy or salt depending on what you think it needs. If it is too thick, add water a 1/4 cup at a time, stirring between additions.
Add the cooked patties back to the gravy to warm them up, and serve immediately with your choice of side dishes.

Nutrition Facts : Calories 523.5, Fat 33, SaturatedFat 14.3, Cholesterol 184.7, Sodium 972.1, Carbohydrate 21.8, Fiber 2.1, Sugar 9.4, Protein 33.8

CHOPPED STEAK

Chopped Steak image

You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.

Provided by Chris

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ pounds lean ground beef
2 tablespoons sea salt
1 tablespoon coarsely ground black pepper
2 teaspoons garlic powder
1 teaspoon dried rosemary
1 teaspoon mustard
½ teaspoon ground paprika
½ teaspoon dill weed
½ large white onion, finely chopped
1 egg, beaten
1 tablespoon Worcestershire sauce
¾ cup finely crushed unsalted saltine crackers

Steps:

Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
Shape beef mixture into 5-ounce, 1/2-inch thick patties.
Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g

EASY CHOPPED STEAK

Easy Chopped Steak image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

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