Thanksgiving Roll Ups Recipes

HOLIDAY ROLL UPS

Steps:

• Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
• Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
• Slice into small wheels and serve.

THANKSGIVING ANY DAY ROLLUPS

Steps:

• Combine cream cheese and Cheddar cheese in a food processor; process until blended. Add meatless turkey slices, cranberries, pecans, celery, green onions, chives, salt, and black pepper. Process until smooth.
• Spread cream cheese mixture onto each tortilla and roll up. Serve immediately or refrigerate until serving time.

THANKSGIVING ROLL-UPS

Steps:

• 1. In a medium mixing bowl, combine cream cheese and green onion. (I usually make the day before to add flavor depth.)
• 2. Assemble: Spread cream cheese mixture over tortilla, up to about 1 inch of edge. Sprinkle with cranberries. Layer with spinach leaves, only to the edge of the cream cheese. Place two pieces of turkey on top of spinach. Repeat with remaining tortillas.
• 3. Wrap each tortilla individually with plastic wrap, make sure it is tight. Refrigerate for at least two hours.
• 4. To Serve: Cut each tortilla roll into 8-12 slices (depending on how thick you want them). (I use invisible thread/fishing line to cut tortillas, this way they aren't squished. It's a great trick for cinnamon roll type bread too.)