Japanese Beef Steak Salad With Sesame Dressing Recipes

GRILLED STEAK SALAD WITH ASIAN DRESSING

Steps:

• Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
• Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

JAPANESE BEEF STEAK SALAD WITH SESAME DRESSING

Steps:

• Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
• Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
• For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
• Remove steak; discard marinade.
• Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
• Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
• Carve steak.
• Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
• Arrange cucumber, rice, pea pods and beef on salads.
• Serve with dressing.