Janssons Temptation Recipe Nigel Slater Recipes
JANSSON'S TEMPTATION
Jansson's Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. The splendid dish, which is not unlike a casserole, is made with potatoes that have been cut into julienne strips and blended with anchovy fillets or sprats, plus cream and onions. As the story goes, it was named after a 19th-century Swedish religious leader, Erik Janson, who brought his followers from Sweden to America and founded a community called Bishop Hill in Illinois. Mr. Janson preached staunchly against the pleasures of the flesh and appetite but had a weakness - a particular potato-and-anchovy dish. He was discovered devouring the dish so ravenously that it ruined his reputation. Mr. Claiborne said the story is probably apocryphal (even the spelling of the name is different).
Provided by Craig Claiborne
Categories side dish
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees.
- Peel the potatoes and cut them into 1/4-inch-thick slices. Stack the slices and cut them into 1/4-inch-thick strips to resemble French fries. There should be about eight cups.
- Cover the bottom of a baking dish (an oval dish measuring 13 by 8 by 2 inches is ideal) with half of the strips. Drain the anchovies, reserving the liquid, and arrange them symmetrically over the potato layer. Pour the reserved liquid evenly over all.
- Scatter the onions and pepper over the top, and then scatter the remaining potatoes over them. Pour the cream over and sprinkle with pepper.
- Place in the oven and bake 45 minutes to one hour, until potatoes are done.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 478 milligrams, Sugar 3 grams
JANSSON'S TEMPTATION
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too.
Provided by kolibri
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Fry the onions until soft, and mix with julienned potatoes.
- Chop anchovy fillets finely, and keep the anchovy juices.
- In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
- Mix the cream with the anchovy juices and pour on the dish.
- Bake in the oven for about an hour.
- Before serving, top with fresh dill.
Nutrition Facts : Calories 383.6, Fat 26.1, SaturatedFat 15, Cholesterol 111.5, Sodium 1178.5, Carbohydrate 25.4, Fiber 3, Sugar 1.8, Protein 13
JANSSON'S TEMPTATION (SWEDISH POTATO AND ANCHOVY CASSEROLE)
I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: "Jansson's Temptation is a classic Swedish dish traditionally served before guests leave to ensure that during their cold journey home they have something warm inside them."
Provided by Engrossed
Categories Potato
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook the onions in 2 tbsp of the butter over moderate heat, stirring occasionally, until they are golden.
- Preheat oven to 400.
- In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 potatoes, 1/2 onions, 1/2 of the chopped anchovies, salt and pepper to taste, last third of potatoes.
- Drizzle the top of potatoes with the reserved oil from the anchovy can (about 2 tbsp.) and dot them with the remaining 1 tbsp of butter cut into bits.
- Bake the casserole on the middle rack for 10 minutes.
- Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more.
- Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender.
- Great served with anything that goes well with a potato side dish.
Nutrition Facts : Calories 276.6, Fat 17.4, SaturatedFat 10.6, Cholesterol 62.9, Sodium 230.6, Carbohydrate 26.4, Fiber 3.2, Sugar 2.3, Protein 5.3
JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
More about "janssons temptation recipe nigel slater recipes"
JANSSON'S TEMPTATION | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
See details
JANSSON'S TEMPTATION RECIPE | DELICIOUS. MAGAZINE
Web Apr 5, 2016 Ingredients 700g all-rounder potatoes such as maris piper, sliced into batons 1 tbsp olive oil 1 onion, finely sliced 1 garlic clove, …
From deliciousmagazine.co.uk
5/5 (3)Total Time 1 hr 10 minsCategory Easter Baking IdeasCalories 204 per serving
From deliciousmagazine.co.uk
5/5 (3)Total Time 1 hr 10 minsCategory Easter Baking IdeasCalories 204 per serving
- Heat the oven to 200°C/180°C fan/gas 6. Put the potatoes in a large saucepan, pour over boiling water to cover, salt well and cook for 5-10 minutes until nearly tender. Drain and steam dry in a colander.
- Meanwhile, heat the olive oil in another saucepan, then fry the onion and garlic over a medium heat for 5 minutes or until starting to soften. Add the flour and cook for a couple of minutes, stirring constantly (it will become a thick paste). Turn the heat to high and slowly pour in the chicken stock, whisking constantly to mix the paste into the liquid, until you’ve added all the stock and there are no lumps. Keep stirring with a wooden spoon until it’s thick enough to lightly coat the back of a spoon, then stir through the cream. Take off the heat.
- In a 1.5 litre ovenproof dish, make 3 layers of the potatoes, topping each with anchovy fillets and pouring over the creamy onion and velouté mixture. Season with pepper and a little salt anchovies are salty). Scatter the breadcrumbs over the top. Bake for 40 minutes or until the top is golden and crisp and the filling is bubbling. Leave for 5 minutes, then serve.
See details
JANSSON'S TEMPTATION RECIPE | FOOD NETWORK
Web Preheat the oven to 425 degrees F. Lightly coat a shallow 3-quart baking dish with nonstick cooking spray and set aside. Equip the food processor …
From foodnetwork.com
Author Jean AndersonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Jean AndersonSteps 6Difficulty Intermediate
See details
TABLE MANNERS JANSSON'S TEMPTATION | SWEDISH …
Web Oct 27, 2020 Preheat the oven to 190°C/170°C fan/gas 5. Heat the butter in a large heavy-based pan, add the onions and fry over a low heat for …
From thehappyfoodie.co.uk
Cuisine ScandinavianCategory Dinner, Side DishServings 8
From thehappyfoodie.co.uk
Cuisine ScandinavianCategory Dinner, Side DishServings 8
See details
JANSSON'S TEMPTATION WITH PORK CHOPS RECIPE - BBC FOOD
Web Preheat the oven to 220C/200C Fan/Gas 7. To make the Jansson’s temptation, heat the oil in a medium frying pan. Fry the onion for 3–4 minutes or until soft. Heat the brine from …
From bbc.co.uk
From bbc.co.uk
See details
NIGEL SLATER’S RECIPE FOR BRANDY SNAPS WITH CINNAMON CREAM
Web Nov 27, 2023 For the filling double cream 100ml mascarpone 200g caster or icing sugar 2 tbsp vanilla extract cinnamon. Set the oven at 150C/gas mark 2. Very lightly butter a …
From theguardian.com
From theguardian.com
See details
NIGEL SLATER’S RECIPES FOR MANGO AND TOMATO CHUTNEY, AND …
Web 2 days ago Nigel Slater recipes Christmas. ... Bring everything to the boil, and let it bubble until the sugar has dissolved, avoiding the temptation to stir – it will make the liquor …
From theguardian.com
From theguardian.com
See details
JANSSON'S TEMPTATION (JANSSONS FRESTELSE) - SWEDISH FOOD
Web Janssons frestelse. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). The …
From swedishfood.com
From swedishfood.com
See details
JANSSON’S TEMPTATION RECIPE | OLIVEMAGAZINE
Web Mar 25, 2015 Ingredients 6 potatoes, medium 2 Spanish onions, finely sliced 1 tin anchovy, drained and chopped fillets 284ml pot double cream butter 4 tbsp breadcrumbs, fresh black pepper to serve crusty bread to …
From olivemagazine.com
From olivemagazine.com
See details
RECIPE: JANSSON'S TEMPTATION - SCANDIKITCHEN
Web Dec 17, 2015 Preheat the oven to 200°C (400°F) Gas 6. Peel the potatoes and chop them into small 0.5-cm piece sticks (a bit thinner than French fries). Put them on a baking sheet and place in the preheated oven for …
From scandikitchen.co.uk
From scandikitchen.co.uk
See details
NIGEL SLATER’S SEAFOOD RECIPES | SEAFOOD | THE GUARDIAN
Web Nov 23, 2014 From the sublime Jansson’s temptation, with its grated potatoes, cream and darling salty little fish to a salsa verde dressing for a warm, crumbly potato salad, the …
From theguardian.com
From theguardian.com
See details
JANSSON’S TEMPTATION | GUEST RECIPES - NIGELLA LAWSON
Web Method Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the potatoes, then turn in a bowl with the onion and anchovies. Spoon into an ovenproof dish and pour over the... Cover with foil and bake for about …
From nigella.com
From nigella.com
See details
SPICED-RUBBED CONFIT CHICKEN LEG WITH JANSSON’S TEMPTATION, …
Web Jan 4, 2019 To make the Jansson’s temptation, layer the potatoes, anchovies, onion and butter in a shallow ovenproof dish and pour over the cream. Scatter over the …
From saturdaykitchenrecipes.com
From saturdaykitchenrecipes.com
See details
JANSSON’S TEMPTATION RECIPE | EPICURIOUS
Web Dec 14, 2011 Step 2. Put 2 tablespoons of the butter in a skillet and turn the heat to medium. When the butter melts, turn the heat up to medium-high and add the onions. …
From epicurious.com
From epicurious.com
See details
BEST JANSSONS FRESTELSE RECIPE - HOW TO MAKE …
Web Jul 19, 2021 Rub 1 tablespoon of the butter around a 9- to 10-inch deep-dish pie plate or a 2-quart casserole dish. Heat 3 tablespoons of the butter in a skillet over medium-low heat. Add the onion and sliced garlic, season …
From food52.com
From food52.com
See details
JANSSON’S TEMPTATION WITH PORK CHOPS - SATURDAY KITCHEN RECIPES
Web Nov 27, 2021 For the Jansson’s temptation 2 tbsp vegetable oil 1 large onion, thinly sliced 1 tin Swedish anchovies, brine reserved 100ml/3½fl oz full-fat milk 300ml/10fl oz double …
From saturdaykitchenrecipes.com
From saturdaykitchenrecipes.com
See details
NIGEL SLATER’S RECIPES FOR BUTTER BEANS, CANNELLINI AND CAVOLO NERO ...
Web Nov 26, 2023 A quiet autumn afternoon with fig leaves falling outside the kitchen window and, far away, the scent of a neighbour’s bonfire. A golden autumn day lacking only the …
From theguardian.com
From theguardian.com
See details
TRADITIONAL SWEDISH RECIPE – (JANSSON’S TEMPTATION) - HEJ SWEDEN
Web Sep 7, 2020 If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Traditonal Swedish …
From hejsweden.com
From hejsweden.com
See details
NIGEL SLATER’S POTATOES RECIPES | FOOD | THE GUARDIAN
Web Nov 19, 2017 Baked, their flesh scooped out and mashed with shards of crisped bacon; beaten to a fluff with smoked mackerel and parsley, or stirred through with sour cream …
From theguardian.com
From theguardian.com
See details
JANSSON'S FRESTELSE (JANSSON’S TEMPTATION) RECIPE
Web 1 onion, finely sliced about 20 tinned sprat fillets salt and pepper 150ml/5fl oz single cream 150ml/5fl oz whole milk 1 tbsp dried breadcrumbs Method Preheat the oven to around 200C/400F/Gas 6....
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
