Janets Favorite Spaghetti Sauce Recipes

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DON'S FAVORITE SPAGHETTI SAUCE



Don's Favorite Spaghetti Sauce image

This is my husband's favorite spaghetti sauce that he requests frequently. I looked through 17 pages of spaghetti sauce on Zaar and never found one quite like it. It's very simple, tasty and freezes well. We like to add garlic, mushrooms, green bell peppers, basil and Italian sausage to this whenever I have them on hand. Although this is ready in about an hour, I usually let it simmer longer to meld the flavors.

Provided by lazyme

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons vegetable oil
1 lb ground beef
3 tablespoons dry onion soup mix
1 (16 ounce) can tomato paste
1 (14 ounce) can tomato sauce
1/2 cup water
1 teaspoon salt
1/4 tablespoon garlic salt
1/2 cup celery, chopped
1/4 teaspoon oregano
mushroom (optional)
1 tablespoon brown sugar

Steps:

  • Brown beef in oil.
  • Drain oil.
  • Add all other ingredients.
  • Simmer at least 30 minutes, covered.
  • Simmer 10 to 15 minutes uncovered.

MY FAVORITE SPAGHETTI SAUCE



My Favorite Spaghetti Sauce image

Make and share this My Favorite Spaghetti Sauce recipe from Food.com.

Provided by daggle

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
30 ounces tomato sauce
15 ounces diced tomatoes
1 medium onion, diced
2 teaspoons garlic, minced
2/3 cup grape jelly
2 teaspoons oregano
1 teaspoon basil
1 teaspoon italian seasoning
1/4 teaspoon black pepper

Steps:

  • Brown beef with diced onion and drain.
  • In separate sauce pan mix all other ingredients over medium high heat. Bring to boil.
  • Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours).
  • I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point.

Nutrition Facts : Calories 747.4, Fat 34.8, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1521.2, Carbohydrate 65.1, Fiber 5.8, Sugar 43, Protein 46.3

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