JANET'S BIEROCKS
One of my mother's dearest friends often made these for me. I loved them as a child. Now I make them for my little ones and the whole family adores them! I sometimes sprinkle a little grated cheddar cheese on top during the last 5 minutes of cooking. These a lunch time favorite at my house.
Provided by Nessa
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet. Add the cabbage and saute.
- Add the ground beef, season to taste, and cook until done.
- Drain the grease, then set meat mixture aside.
- In a small bowl, dissolve sugar and yeast, let this sit for about 5 minutes.
- Mix flour, shortening, and milk into the yeast mixture. Mix well.
- Knead this until you get a nice dough.
- Place dough in greased bowl, rub some oil on top of the dough, cover and let rise until it has doubled in size.
- On a sheet of floured wax paper, roll into a rectangular shape about 1/4 inch thick.
- Cut the dough into 8 equal pieces.
- Place two heaping tablespoons of the meat mixture into the center of each piece of dough. Then bring up the corners of the dough and press to seal the filling inside.
- On a greased cookie sheet, place the dough seam side down.
- Let the bierocks rise an additional 20 minutes.
- Bake in a 375 degree oven for 30 minutes.
Nutrition Facts : Calories 292.1, Fat 12.9, SaturatedFat 5.8, Cholesterol 49.4, Sodium 75.8, Carbohydrate 28, Fiber 1.7, Sugar 2.2, Protein 15.3
BIEROCKS
This is a recipe I got when I was a senior in high school. That year, I attended a school in a German community in eastern Oklahoma. This is one of my favorite dishes from there. Prep time includes time for the dough to rise and chill.
Provided by GoatWoman
Categories One Dish Meal
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For dough:.
- Combine 2 cups warm water, 2 packages yeast and ¼ cup sugar.
- Once yeast has started to foam, add 1 lightly beaten egg and ¼ cup oil or melted butter.
- Stir in 6 cups flour and 1 ½ teaspoons salt to make a soft workable dough, add the extra ½ cup flour, if needed.
- Knead until smooth and elastic (3-5 minutes). Let the dough rise in a warm, draft-free place until doubled.
- Punch down, knead several times then refrigerate several hours.
- For filling:.
- In a large skillet, brown meat and onions.
- Add cabbage, salt, pepper and Tabasco sauce and continue to cook over low heat until cabbage is tender. Do not add any liquid.
- Cool slightly.
- To assemble:.
- Roll dough out into a large, thin rectangle. Cut into 5-inch squares.
- Place 2 Tablespoons of filling on each square.
- Bring edges together and pinch closed to form an �X�. Place, seam-side down, on a greased baking sheet.
- Let rise 15 minutes.
- Bake at 350° for 20-30 minutes.
- Serve with a white sauce.
Nutrition Facts : Calories 381.8, Fat 6.8, SaturatedFat 1, Cholesterol 18.6, Sodium 711.3, Carbohydrate 69.4, Fiber 3.1, Sugar 6.2, Protein 9.7
BEER ROCKS / BIEROCKS
These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.
Provided by katie in the UP
Categories Lunch/Snacks
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Fry beef, cabbage and onions. Add seasonings.
- Let filling cool.
- Roll out each bread roll, into approx 7 inch round.
- Place filling in middle and seal well.
- Place on baking sheet, sprayed with veggie cooking spray.
- Bake at 350 for approx 30 minutes, until browned.
Nutrition Facts : Calories 68, Fat 1.9, SaturatedFat 0.9, Cholesterol 23.4, Sodium 34.4, Carbohydrate 3.8, Fiber 1.4, Sugar 2, Protein 8.8
BIEROCKS
This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!-Ellen Batt, Hoisington, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 15
Steps:
- For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.
Nutrition Facts : Calories 323 calories, Fat 9g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 475mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
EASY GERMAN BIEROCKS (RUNZA)
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Provided by HEATHER C
Categories Appetizers and Snacks Pastries
Time 1h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.
- Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
- Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
- Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 22.9 g, Cholesterol 16.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 3.4 g
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