ALMOST-HOMEMADE BUTTERMILK
This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice.
Provided by lightpinkpony
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100 mg, Sugar 11.4 g
HOMEMADE BUTTERMILK
When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.
Provided by noubeh
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g
HOMEMADE BUTTERMILK
Steps:
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
HOMEMADE BUTTERMILK
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Time 5m
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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- Homemade Buttermilk. The first place to start when wondering “What can I make with buttermilk?” is making the traditional buttermilk itself. Sure, you can buy some from a store, but nothing will beat the fresh taste of homemade buttermilk.
- Buttermilk Oatmeal Muffins. Breakfast is never easier than making some buttermilk oatmeal muffins. They are good and hearty, so you can get your nutrition in before even getting to work.
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- Buttermilk Waffles. Instead of going with the classic pancake, try a buttermilk waffle. They are ridiculously easy to make, so the only thing you need to do is decide whether or not you want to put some effort into your toppings.
- Buttermilk Donuts. Donuts are a classic that can be eaten any time of the day and by adding some buttermilk you’ll get an entirely new flavor. Donuts are a great way to use buttermilk too because you can make them in a ton of different ways and they’ll still taste great.
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- Buttermilk Cake. You’ll never bite into a cake quite as fluffy as one made with buttermilk. You can even add buttermilk to the frosting to give it that extra hint of tangy goodness.
- Buttermilk Ice Cream. Ice cream can be even better by adding a little bit of buttermilk to the mix to make a rich and creamy treat. It’s pretty simple to make, you’ll just need a few ingredients and your ice cream maker.
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