Jammy Fantasia Bars Recipes

JAMMY FRUIT BARS RECIPE

Jammy Fruit Bars Recipe image

Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.

Provided by Stella Parks

Categories Dessert Snack Bars Breakfast Sweets Cakes Fruit Desserts Pastry Quick and Easy

Time 1h30m

Yield 9

Number Of Ingredients 13

Ingredients

For the Dough:
4 1/2 ounces old fashioned rolled oats, not quick cooking, instant, or thick cut (about 1 1/3 cup; 128g)
4 1/2 ounces all-purpose flour (about 1 cup, spooned; 128g)
6 ounces light brown sugar (about 3/4 cup, firmly packed; 170g)
1 teaspoon baking powder
1 teaspoon (4g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight, plus additional salt for sprinkling
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
6 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 3/4 cup; 170g)
1 large egg, straight from the fridge (about 1 3/4 ounces; 50g)
For the Filling:
8 ounces jam (volume will vary; 225g) or 12 ounces "juicy" fruit, such as whole blueberries or raspberries, pitted cherries, sliced strawberries, or peeled and diced peaches (volume will vary; 340g)
Lemon juice, to taste

Steps:

Getting Ready: Adjust oven rack to lower-middle position and preheat to 350°F (180°C). Line an 8- by 2-inch square, anodized aluminum pan with two long strips of parchment to cover the bottom and sides, creasing as needed to ensure a secure fit.
Making the Bars: Scatter 16 ounces (about two-thirds of the mixture; 455g) into the bottom of the prepared cake pan, and gently press into an even layer. The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force.

Nutrition Facts : Calories 343 kcal, Carbohydrate 45 g, Cholesterol 61 mg, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, Sodium 278 mg, Sugar 22 g, Fat 17 g, ServingSize About nine 3-inch squares, UnsaturatedFat 0 g

FANTASIO BARS

Fantasio Bars image

Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.

Provided by prime47

Categories Desserts Cookies Bar Cookie Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup white sugar
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
½ cup almonds, chopped

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 43.6 g, Cholesterol 31.4 mg, Fat 20.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 185.9 mg, Sugar 35.8 g

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