Jammin Jerk Chicken Freezer Dinner Kit Recipes

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JAMMIN' JERK CHICKEN



Jammin' Jerk Chicken image

Make and share this Jammin' Jerk Chicken recipe from Food.com.

Provided by Lexie

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon caribbean jerk seasoning
1 teaspoon thyme
1 teaspoon onion powder
1/4 teaspoon ground allspice
3 teaspoons orange juice
4 boneless skinless chicken breasts

Steps:

  • Combine all seasonings with orange juice to make a spice paste.
  • Rub paste over both sides of the chicken.
  • Grill or broil chicken 5-7 minutes per side or until juices run clear.

Nutrition Facts : Calories 138.7, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 137.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 25.1

JAMMIN JERK CHICKEN FREEZER DINNER KIT



Jammin Jerk Chicken Freezer Dinner Kit image

Great on the grill, yummy in the oven! Heat and sweet! Oh and this is a DUMP recipe! Even better! Thank you Cuisine at Home for this recipe. I broke it down to make it a dump recipe.

Provided by DustyPyatt

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 chicken drumsticks (or your preference)
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
3 tablespoons soy sauce
2 tablespoons Pickapeppa Sauce
1 tablespoon jamaican jerk spice
1 teaspoon salt

Steps:

  • Combine all ingredients in a large freezer bag. Seal squeezing out as much air as you can.
  • To cook; thaw completely.
  • Preheat oven to 400 degrees F.
  • Cover a baking sheet with aluminum foil or
  • spray a casserole dish with Pam.
  • Place chicken in prepared dish reserving
  • marinade in a saucepan and bring to a simmer.
  • Roast for 30 - 40 minutes or until juices run clear.
  • Brush with remaining sauce just before serving.

Nutrition Facts : Calories 327.2, Fat 12.8, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1797, Carbohydrate 21.8, Fiber 0.2, Sugar 20.4, Protein 30.1

MONTEREY CHICKEN FREEZER DINNER KIT



Monterey Chicken Freezer Dinner Kit image

Make and share this Monterey Chicken Freezer Dinner Kit recipe from Food.com.

Provided by DustyPyatt

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 teaspoons paprika
1 cup onion, chopped
1 cup green pepper, seeded and chopped
2 tablespoons garlic, minced
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (14 1/2 ounce) can chicken broth
1 1/2 cups quick-cooking rice
1 cup monterey jack cheese

Steps:

  • In a large freezer bag combine the chicken, olive oil and paprika. Seal the bag and massage chicken to coat well with paprika. Squeeze out as much as you can and seal well.
  • In a quart size freezer bag add the onions, peppers and garlic. Seal the bag.
  • In a quart size freezer bag add the tomatoes and broth.
  • I choose to measure the rice and cheese at this point and place in freezer bags (separately) and freeze.
  • Place all of the sealed baggies into a large freezer bag with recipe number or print and tuck inside. Seal the bag. Lay flat in the freezer.
  • To cook; thaw.
  • Heat oil in a skillet.
  • Add chicken and saute until golden brown on both sides. Transfer to a plate and keep warm.
  • Stir in onions, peppers and garlic adding a little more oil if needed. Cook until tender being careful not to burn the garlic!
  • Add in tomatoes and chicken broth, bring to a boil.
  • Stir in rice, return chicken to pan with any juices on plate. Cover and reduce to warm or low.
  • Cook until rice is done, about 5 minutes.
  • Sprinkle with cheese and cover until cheese melts.

Nutrition Facts : Calories 496.6, Fat 18.1, SaturatedFat 7, Cholesterol 93.6, Sodium 993.2, Carbohydrate 41.4, Fiber 2.4, Sugar 3.2, Protein 41

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