Jamie Oliver Fruit Cake Recipes

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FRUIT & NUT TOPPING FOR CHRISTMAS CAKE



Fruit & nut topping for Christmas cake image

This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!

Provided by Georgie Hayden

Categories     Desserts     Jamie Magazine     Fruit     Christmas     British     Puddings & desserts

Time 15m

Yield 12

Number Of Ingredients 6

50 g apricot jam
250 g glacé or dried fruits, whole or cut into large strips
pecans
walnuts
almonds
pine nuts

Steps:

  • Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
  • Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
  • Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.

Nutrition Facts : Calories 218 calories, Fat 15.0 g fat, SaturatedFat 1.3 g saturated fat, Protein 2.4 g protein, Carbohydrate 17.1 g carbohydrate, Sugar 17.01 g sugar, Sodium 0 g salt, Fiber 0 g fibre

JAMIE OLIVER'S BAKED FRUIT



Jamie Oliver's Baked Fruit image

Jamie Oliver via Toronto's STAR newspaper. Serve with vanilla icecream, whipped cream, or yogurt cheese sweetened with a little maple syrup.(I liked my still-warm plums, nectarines and bananas with just a drizzle of brandy over-the-top.)

Provided by Gerry sans Sanddunes

Categories     Dessert

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 vanilla pod, cut in quarters
1 cup granulated sugar
4 lbs mixed fresh tender fruit (e.g. plums, nectarines, peaches, figs, apricots, strawberries, firm bananas)

Steps:

  • Preheat oven to 425*F Using a food processor, combine vanilla pod and sugar.
  • Wash fruit.
  • Halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chunks.
  • Place fruit in a single layer on baking sheet (s).
  • Sprinkle with about 1/2 cup of vanilla sugar.
  • (Store leftover vanilla sugar in an airtight container.) Bake fruit 10-15 minutes, or until fruit is soft but still holds its shape.
  • Serves 8-10.

Nutrition Facts : Calories 96.8, Carbohydrate 25, Sugar 25

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