BRUNSWICK STEW
Provided by Food Network
Categories main-dish
Time 2h
Yield 20 to 25 servings
Number Of Ingredients 9
Steps:
- In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.
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