Jamie Deen Brunswick Stew Recipes

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BRUNSWICK STEW



Brunswick Stew image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 20 to 25 servings

Number Of Ingredients 9

5 pounds ground boneless, skinless chicken
5 pounds ground chuck
5 pounds hickory smoked pork, cut into medium dice
1 yellow onion, finely chopped
1 (12-ounce) bottle ketchup
2 (16-ounce) cans diced tomatoes
2 (16-ounce) cans corn
1/2 cup hot red pepper sauce, or more, to taste
Salt

Steps:

  • In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.

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