James Martin Gnocchi Recipes

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JAMES MARTIN'S CREAMY SAUSAGE GNOCCHI RECIPE

Web Apr 1, 2015 Easy February 2015 Test kitchen approved Serves 4 Hands-on time 45 min, oven time 1 hour 30 min, plus cooling James Martin ‘s …
From deliciousmagazine.co.uk
5/5 (3)
Category Porcini Mushroom Recipes
Cuisine Italian Recipes
Calories 711 per serving

Heat the oven to 170°C/fan150°C/gas 3½. To start making the gnocchi, rub the potatoes with oil, then place each one on a tablespoon of rock salt on a baking tray. Bake in the oven for 1½ hours or until tender. Remove from the oven and set aside.
While the potatoes are cooking, heat a small frying pan until medium-hot, add half the butter and, when it’s foaming, fry the breadcrumbs until golden and crunchy. Season with salt and pepper, then tip onto kitchen paper to cool. Set aside.
Next, make the sauce. Heat a frying pan until medium-hot, then melt the remaining butter. Add the sausagemeat, then fry until golden brown all over. Add the shallots, garlic and chilli flakes, then cook for 2 minutes. Pour in the chicken stock and simmer until it’s reduced by half and the sausagemeat is cooked through. Keep warm.
Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh, then pass through a potato ricer or sieve into a large bowl. To make the gnocchi, add the flour and egg yolk with some salt and pepper, then mix lightly with a wooden spoon or your fingertips until it forms a soft dough.

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SAUSAGE, RADICCHIO AND LEMON GNOCCHI – SATURDAY KITCHEN RECIPES

Web Mar 28, 2015 Preparation method For the gnocchi, preheat the oven to 170C/340F/Gas 3½. Rub the potatoes in the oil, then pile the rock salt in the centre of a baking tray and …
From saturdaykitchenrecipes.com
Estimated Reading Time 2 mins

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CELEBRITY CHEF JAMES MARTIN SHARES A RECIPE FOR ROAST CHICKEN …

Web Mar 21, 2020 Heat the butter in a large frying pan. Once the butter has melted, fry the cooked gnocchi for one to two minutes until golden. To serve, carve the chicken into …
From pressreader.com

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JAMES MARTIN'S LAMB STEAKS WITH PUMPKIN GNOCCHI & SPLIT BUTTER …

Web Preheat the oven to 200°C/Fan 180°C/Gas 6. In an ovenproof pan, fry the squash in the olive oil over a high heat until coloured. Season, then pop in the oven for 5–6 minutes. …
From greatbritishfoodawards.com

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JAMES MARTIN'S SAUSAGE, RADICCHIO AND LEMON GNOCCHI RECIPE

Web Dec 17, 2014 1 hr Total Time: 1 hr 30 mins Ingredients For the gnocchi 4 floury potatoes olive oil for the potatoes 4 tbsp. salt 75 g flour, plus more to dust 1 egg yolk sea salt black …
From redonline.co.uk

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EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES

Web Method. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender. Drain and leave until cool enough to handle, then remove …
From jamieoliver.com

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JAMES MARTIN'S SATURDAY MORNING RECIPES

Web More Info James Martin's Saturday Morning recipes Searching for amazing meal inspiration? Look no further than the recipes from James Martin's Saturday Morning on …
From jamesmartinchef.co.uk

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TEA-SMOKED HADDOCK WITH HERB GNOCCHI – SATURDAY KITCHEN RECIPES

Web Dec 19, 2019 Transfer the gnocchi mixture to a clean bowl and add the eggs, herbs and beans, stiring throughly to combine. Spoon the gnocchi mixture into a piping bag and …
From saturdaykitchenrecipes.com

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GNOCCHI IN A CREAMY SPINACH SAUCE WITH DEEP-FRIED BROCCOLI …

Web Mar 27, 2015 Preparation method. Preheat the oven to 200C/400F/Gas 6. For the gnocchi, place the potatoes on a baking tray and bake in the oven for an hour. When …
From saturdaykitchenrecipes.com

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WILD BOAR SAUSAGE WITH GNOCCHI, LEMON, SAGE AND …

Web 6 Ingredients Gnocchi 4 large floury potatoes, baked, riced 75g OO flour 1 egg yolk 25g grated parmesan 4 wild boar sausages, cut into quarters Salt and pepper 50g butter to fry Sauce 50g butter 2 tbsp capers A few fried …
From jamesmartinchef.co.uk

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GNOCCHI WITH SAUSAGEMEAT – SATURDAY KITCHEN RECIPES

Web Jan 25, 2020 Preheat the oven to 180C/350F/Gas 4. Lightly score or prick the potatoes. Spread out the salt on a baking tray to make a bed of salt and sit the potatoes on top. …
From saturdaykitchenrecipes.com

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PUMPKIN GNOCCHI WITH BUTTER SAUCE - JAMES MARTIN CHEF

Web 4 Ingredients Pumpkin/Squash ½ squash or pumpkin, sliced 50g butter Gnocchi 50g butter 500g cooked potato, riced 150g plain flour 2 egg yolks 50g (or to taste) parmesan, grated Salt and pepper Sauce 200g butter, …
From jamesmartinchef.co.uk

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JAMES MARTIN SATURDAY MORNING: HOW TO MAKE …

Web Mar 13, 2021 Bookmark James Martin reveals his top tips for creating gnocchi James Martin is on ITV every Saturday Morning and he usually answers viewers’ questions at the start of his show. Today was...
From express.co.uk

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CHEF JAMES MARTIN’S BERKSWELL CHEESE GNOCCHI WITH BUTTERNUT …

Web 1. To make the gnocchi, mix the potato, egg yolks, flour, cheese and salt together in a bowl until it just forms a soft dough. Check the seasoning. 2. Divide the mixture in half and …
From lady.co.uk

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TONY TOBIN’S GNOCCHI WITH CRAB, CHILLI AND CHERRY …

Web 4-6 Ingredients 1 Kg baking potatoes 300g “00” flour Pinch nutmeg Teaspoon of sea salt 2 large eggs 100g grated Parmesan 100mls olive oil For the tomatoes: 300g cherry plum tomatoes Sprinkle sea salt Sprinkle …
From jamesmartinchef.co.uk

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THIS STUFFED LOIN OF... - SATURDAY MORNING WITH JAMES MARTIN

Web Mar 23, 2019 This stuffed loin of lamb with gnocchi recipe is a brilliant alternative to a traditional Sunday lunch. The lamb is stuffed with a gremolata, which includes garlic, …
From facebook.com

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LAMB STEAKS WITH PUMPKIN GNOCCHI - JAMES MARTIN CHEF

Web Heat the oven to 200c. Fry the squash in an oven proof pan until coloured, season, then pop in the oven for 5 to 6 minutes. Heat the grill to high then place the lamb onto the baking tray season drizzle in oil and cook for 8 …
From jamesmartinchef.co.uk

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SLOW BRAISED SHOULDER OF LAMB RAGù WITH GNOCCHI RECIPE

Web 1 bulb garlic, skin left on and cloves separated 4 sprigs thyme, leaves only 4 sprigs rosemary, chopped 200ml/7fl oz red wine 200ml/7fl oz lamb stock For the ragu 200g/7oz …
From bbc.co.uk

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ARTICHOKES AND PRAWNS WITH GNOCCHI AND LEMON …

Web Ingredients Gnocchi: 4 large floury potatoes, baked, riced 75g OO flour 1 egg yolk 25g grated parmesan Salt and pepper 50g butter to fry 6 violet artichokes prepped 12 large raw prawns, shell removed Sauce: 200ml …
From jamesmartinchef.co.uk

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JAMES MARTIN’S WELSH LAMB WITH GNOCCHI - THE MAIL

Web Feb 15, 2022 Main Lamb More Recipes Brussels sprouts winter salad Tuesday's recipe Air-fryer cauliflower popcorn Friday's recipe Celeriac & hazelnut muffins Thursday's …
From mailplus.co.uk

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SAUSAGE, RADICCHIO AND LEMON GNOCCHI RECIPE - BBC …

Web This spicy, citrussy recipe is James Martin's take on a dish made by chef Stephen Terry at The Hardwick in Abergavenny. By James Martin From James Martin: Home Comforts Share Add to...
From bbc.co.uk

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JAMES'S JAUNT AROUND BRITAIN: WELSH LAMB WITH GNOCCI

Web Feb 1, 2019 2 egg yolks 4 heritage carrots, halved lengthways 1 large leek, sliced 8 spears of asparagus, trimmed ½ a spring cabbage, leaves torn 50g (1¾oz) butter Zest and juice …
From dailymail.co.uk

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POTATO GNOCCHI ALLA SORRENTINA - JAMES MARTIN CHEF

Web Ingredients For the Gnocchi 300gr boiled potatoes, mashed 1 egg yolk 100gr plain flour, plus some extra for later 1 coffee spoon basil, chopped For the sauce: 200gr tomato sauce 50gr Grana Padano cheese 80gr …
From jamesmartinchef.co.uk

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