James Martin Dorset Apple Cake Recipes

JAMES MARTIN'S RUSSIAN SHARLOTKA (APPLE SPONGE)

James Martin's Russian Sharlotka (Apple Sponge) image

This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes.

Provided by Sarah_Jayne

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces caster sugar
5 ounces plain flour, plus extra
plain flour, for dusting
3 eggs
1 tablespoon butter, for greasing
3 granny smith apples, peeled, cored and sliced

Steps:

Preheat the oven to 350.
Place the caster sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the top of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.).

Nutrition Facts : Calories 326.9, Fat 4.8, SaturatedFat 2, Cholesterol 110.8, Sodium 49.8, Carbohydrate 66.6, Fiber 2.3, Sugar 45.2, Protein 5.9

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