Jambalaya On A Stick Recipes

JAMBALAYA ON A STICK

Steps:

• Thaw shrimp, if frozen.
• Peel and devein shrimp.
• Place shrimp, sausage, chicken, green pepper and onion in plastic bag set in a large bowl.
• In small bowl combine vinegar, tomato sauce, olive oil, thyme, pepper sauce and garlic.
• Pour half of the mixture over meat and vegetables.
• Seal bag.
• Chill 1 to 2 hours, turning occasionally.
• Cover and chill remaining tomato mixture.
• Drain meat; discard marinade.
• Alternately thread meat and vegetables on 24 (8 inch) wooden skewers (use 2 skewers per kabob).
• Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
• Meanwhile, in a small saucepan heat remaining tomato sauce mixture.
• Combine cooked rice and parsley.
• Spoon onto serving platter.
• Serve alongside kabobs.
• Pass the tomato sauce.