Oysters Gourmet Recipes

OYSTERS GOURMET

Oysters Gourmet image

Make and share this Oysters Gourmet recipe from Food.com.

Provided by CJAY8248

Categories < 30 Mins

Time 20m

Yield 1 lb. oysters, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb small oyster, drained
3/4 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
6 tablespoons butter, melted
1/3 cup fine dry breadcrumb (or finely crushed saltines)
sourdough bread, for dipping

Steps:

Preheat oven to 450*. Place oysters in a strainer and rinse under cold running water. Drain well and arrange in an 8" square dish. Sprinkle dried herbs, salt, pepper, garlic, lemon juice, and parsley evenly over the top, then drizzle with melted butter evenly. Cover with crumbs. Bake until bubbly, about 10 minutes. Serve at once in decorative shells or small bowls. Note: Use sliced sourdough to dip in sauce.

Nutrition Facts : Calories 284.6, Fat 20.4, SaturatedFat 11.6, Cholesterol 102.5, Sodium 600.2, Carbohydrate 13.3, Fiber 0.7, Sugar 0.8, Protein 12.2

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