Jamaican Escovitch Fish Served Wspicy Marinade And Vegetables Recipes

JAMAICAN STYLE ESCOVITCH OF FISH WITH PICKLED VEGETABLES

Jamaican Style Escovitch of Fish with Pickled Vegetables image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 28

Ingredients

1 1/2 cups malt vinegar
2 teaspoons garlic powder
2 tablespoons plus 2 teaspoons sugar
2 teaspoons onion powder
1 teaspoon ground dried oregano
2 tablespoons plus 1 teaspoon salt, plus more for seasoning fish
1 tablespoon pickling spice
1 teaspoon ground white pepper
1 red bell pepper, thinly sliced
1/4 cup vegetable oil, or more as needed
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
2 garlic cloves, thinly sliced
1 Scotch bonnet pepper, pierced
6 (6-ounce) firm white fish fillets, such as grouper, tilapia, striped bass, or catfish
1 lime, juiced
Freshly ground white pepper
1 cup all-purpose flour
1 tablespoon Emeril's Original Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

In a medium nonreactive saucepan, combine the vinegar, sugar, 1 tablespoon plus 2 teaspoons of the salt, pickling spice, bell peppers, onion, garlic, and Scotch bonnet and bring to a boil. Reduce heat to a simmer and skim any foam that rises to the top. Simmer vegetables for 2 minutes; remove from heat and set aside until warm before serving. (Pickled vegetables may be made up to 3 days in advance and refrigerated in a nonreactive container until ready to serve. May be served warm or cold.)
When you are ready to cook the fish, place the fillets on a nonreactive plate or platter and squeeze the lime juice over the fillets. Let sit for several minutes then pat fillets dry. Season well on both sides with salt and freshly ground white pepper. In a shallow bowl, combine the flour, Essence, remaining 2 teaspoons of salt, garlic powder, onion powder, oregano, and white pepper and stir to combine. Dredge the fillets in the seasoned flour mixture and shake to release any excess.
Heat the oil in a large saute pan and, when hot, add the fish and cook until golden brown and crispy on both sides, 2 to 3 minutes per side. (This will vary depending on the thickness of the fillets you are using.) Transfer fillets to a platter and spoon some of the pickled vegetables with pickling liquid over the fish. Serve immediately.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

JAMAICAN ESCOVITCH - FISH SERVED W/SPICY MARINADE AND VEGETABLES

Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables image

Escovitch is the Jamaican version of the Spanish Escabéche (searing of meat or fish and adding to a vinegar salad, served cold or at room temperature). The fish is cooked and then a spicy marinade is added. I've used red snapper but you could use any other firm fish such as rainbow trout.

Provided by Deantini

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 red snapper fillets (or 2 whole red snapper)
1/4 cup vegetable oil
coarse salt and freshly cracked black pepper
2 leeks, sliced (white and light green only)
2 carrots, julienned
4 sprigs thyme, fresh
1 scotch bonnet pepper, minced
1 pinch ground allspice
2 tablespoons white vinegar
1 lime, cut in wedges

Steps:

Rinse the snapper and pat dry with paper towels. With a sharp paring knife, score the fish 3 times on skin side. Season the fish with salt and pepper.
Heat 2 tablespoons of the oil in a large non-stick sauté pan on medium-high heat. Sear fish (in batches if necessary), skin side up until fish is browned. Turn and sear for 1 minute on skin side. Place on a platter.
Add remaining 2 tablespoons of oil to pan. Sauté leeks, carrots, thyme, scotch bonnet and allspice until leeks are soft, about 5 minutes.
Add vinegar to pan and cook until evaporated. Season with salt and pepper.
Pour vegetables over fish.
Serve with lime wedges to squeeze over.

More about "jamaican escovitch fish served wspicy marinade and vegetables recipes"

JAMAICAN ESCOVITCH SPICY PICKLED VEGETABLES. - KEVIN FOODIE

Web Oct 28, 2020 Slice the habanero peppers as thinly as you can. In a deep pot, add vinegar, water, sugar, salt, pimento and bring to bol over medium heat. Stir until the sugar and salt dissolves. As liquid begins to boil, add the carrots and some of the other vegetales to the vinegar mixture; allow to cook for 1-2 minutes.
From food-explora.com
Reviews 8

See details

JAMAICAN ESCOVITCH FISH SERVED WSPICY MARINADE AND VEGETABLES RECIPES ...

Web Escovitch is the Jamaican version of the Spanish Escabéche (searing of meat or fish and adding to a vinegar salad, served cold or at room temperature). The fish is cooked and then a spicy marinade is added. I've used red snapper but you could use any other firm fish such as rainbow trout. Provided by Deantini. Categories Lunch/Snacks. Time 25m
From alicerecipes.com

See details

FRIED JAMAICAN ESCOVITCH FISH | MEIKO AND THE DISH

Web Dec 11, 2020 The snapper (or kingfish or mullet fish) is fried until tender and crispy then it is soaked in my homemade escovitch sauce, a spicy pickled sauce made with pan-fried onion, carrots, allspice, and scotch bonnet peppers. Serve with bammy or festival dumplings. THIS RECIPE IS SPONSORED BY The Best Jamaican Escovitch Fish I …
From meikoandthedish.com

See details

JAMAICAN ESCOVITCH FISH RECIPE - JAMAICANS AND JAMAICA

Web Wash fish in vinegar and water. Dry fish in paper towel and place on a plate. Cut a small deep gashes on each side of the fish. Rub salt and pepper on outside and in the cavities you made and on the outside. then put the fish on a plate or in a shallow bowl. Place oil in a frying pan/sauce pan.
From jamaicans.com

See details

ESCOVITCH SAUCE (JAMAICAN PICKLED VEGETABLES) - THAT GIRL …

Web Mar 9, 2023 Also known as hot pickle pepper or Jamaican pickled vegetables is a type of dressing made from vinegar and vegetables - bell peppers, carrots, onion, garlic and scotch bonnet. Sometimes cabbage and cho cho are included too. Additional ingredients such as salt, black pepper, sugar, thyme and pimento berries are used too.
From thatgirlcookshealthy.com

See details

JAMAICAN ESCOVITCH FISH (ESCOVITCH FISH RECIPE) - LET'S EAT CUISINE

Web Feb 15, 2022 In essence, escovitch fish it’s just a simple fried fish with pickled sauce with vegetables that you can make in a few minutes. The Jamaican part of the escovitch fish recipe stands for bringing all the flavor to the table, including scotch bonnet peppers, pimento berries, onions and loads of taste. Jamaican Escovitch Ingredients
From letseatcuisine.com

See details

JAMAICAN ESCOVITCH FISH - EATINGWELL

Web Sep 19, 2023 Cook, stirring often, until the vegetables soften, about 10 minutes. Add vinegar and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat. Meanwhile, heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Sprinkle both sides of fish with salt and pepper. Cook, turning once, until just cooked …
From eatingwell.com

See details

JAMAICAN ESCOVITCH FISH - THE SEASONED SKILLET

Web Jun 14, 2020 Watch on What is Escovitch Fish? Escovitch Fish is a very popular fried fish dish, served on the island of Jamaican from morning until night. It is fish, often red snapper or sliced king fish fried and then marinated or pickled under a medley of vinegar, spices and vegetables. History of Jamaican Escovitch Fish
From seasonedskilletblog.com

See details

JAMAICAN PICKLED VEGETABLES (ESCOVITCH SAUCE ... - THE …

Web Aug 5, 2022 Made by pickling vegetables such a onions, chayote (chocho), carrots and scotch bonnet peppers in vinegar, herbs and spices, this Caribbean staple condiment can be used on variety of dishes! Fish, meats, poultry just to name a few! You’ll Love this Recipe, Here’s Why: Pairs Perfectly with Fish & Seafood Recipes – especially Jamaican …
From seasonedskilletblog.com

See details

JAMAICAN ESCOVEITCHED FISH RECIPE - THE SPRUCE EATS

Web Dec 19, 2022 Gather the ingredients. In a large bowl, combine the water, lemon juice, and lime juice. Wash the fish thoroughly with this solution. Remove the fish from the solution. Pat dry with papers towels and then season it with the salt and black pepper. In a skillet (cast iron works best), heat the vegetable oil to 375 F.
From thespruceeats.com

See details

JAMAICAN FISH ESCOVITCH - THE LEMON BOWL

Web Jul 6, 2023 Season fish on both sides evenly with seasoned salt, jerk seasoning, and cayenne. Heat half of the oil (2 tablespoons) in a large, deep skillet over medium-high heat. Saute fish until golden brown about 7-9 minutes, …
From thelemonbowl.com

See details

JAMAICAN ESCOVITCH FISH - MY FORKING LIFE

Web Sep 15, 2021 Place a large sauté pan over medium heat. Add two tablespoons of vinegar, onion, carrot, green and red bell pepper, and scotch bonnet pepper. Sauté the onions and peppers until slightly softened, about 3 minutes. Add the remaining vinegar, dried thyme, allspice, granulated sugar, and black pepper. Simmer over medium heat for 4-5 minutes.
From myforkinglife.com

See details

JAMAICAN ESCOVITCH FISH - JEHAN CAN COOK

Web Sep 8, 2015 Jamaican Escovitch Fish is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley. Jamaican Escovitch fish is one of my favorite Jamaican dishes by far. Traditionally whole fish is fried until crispy then covered in lightly pickled vegetables.
From jehancancook.com

See details

JAMAICAN ESCOVITCH FISH - IMMACULATE BITES

Web Sep 25, 2014 1 lime or lemon ½ cup vegetable oil or more as needed 1 bay leaf 1 teaspoon minced garlic about 2 garlic cloves
From africanbites.com

See details

JAMAICAN ESCOVITCH – FISH SERVED W-SPICY MARINADE AND VEGETABLES

Web Jamaican Escovitch Fish is a traditional dish that has been enjoyed in Jamaica for generations. It is a simple yet delicious recipe that features fresh fish fillets that are marinated in a spicy mixture of vegetables, vinegar, and lime juice. The dish is often served with rice and peas, plantains, or roasted vegetables for a complete meal. The …
From recipewise.net

See details

ESCOVITCH FISH RECIPE - JAMAICAN COUNTRY STYLE - JCSKITCHEN

Web Ingredients Est. time: 1 hr Yield: 2-3 For the Fish 2 lbs fresh fish, whole or sliced 1/4 cup flour 1 tsp JCS Port Royal Fish Frye 4oz 1 tsp salt 1 1/2 tsp JCS Black Pepper 1 teaspoon JCS Ground Pimento 4oz Oil for deep frying For the Sauce 1 cup water 1 cup vinegar, 2 tsp sugar 1 large/2 medium onions, sliced into rings
From jcskitchen.com

See details

BEST JAMAICAN ESCOVITCH FISH SERVED WSPICY MARINADE AND VEGETABLES RECIPES

Web Wash the fish in water with the juice from the lime/lemon. Drain away the excess water and dry the fish as much as possible, using kitchen paper roll helps a lot. Mix mix the salt and black pepper together to make the fish seasoning. Rub …
From alicerecipes.com

See details

JAMAICAN RUNDOWN RECIPE - SERIOUS EATS

Web Dec 1, 2023 Add onion, tomatoes, scallions, and garlic, then stir in fresh or canned coconut milk. Add Scotch bonnet, allspice berries, and thyme. Bring to a simmer, then reduce heat to maintain simmer, adjusting heat as needed, and cook until coconut milk has reduced to a creamy, custardy texture, about 10 minutes. This is called rundown sauce.
From seriouseats.com

See details

JAMAICAN ESCOVITCH FISH RECIPE - JAMAICAN FOODS AND RECIPES

Web May 11, 2023 Escovitch is crispy fried fish soaked in a spicy pickled sauce with lots of white onion, thin strips of carrot, pimento berries (allspice) and scotch bonnet pepper. You can add bell pepper to the vegetable medley, but I went the traditional route and left it out. Nearly every kind of fish is escovitch in Jamaica.
From jamaicanfoodsandrecipes.com

See details

JAMAICAN ESCOVITCH - FISH SERVED W/SPICY MARINADE AND VEGETABLES RECIPE ...

Web Rate this Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables recipe with 4 red snapper fillets (or 2 whole red snapper), 1/4 cup vegetable oil, coarse salt and freshly cracked black pepper, 2 leeks, sliced (white and light green only), 2 carrots, julienned, 4 sprigs thyme, fresh, 1 scotch bonnet pepper, minced, 1 pinch ground …
From recipeofhealth.com

See details

JAMAICAN ESCOVITCH FISH RECIPE - SERIOUS EATS

Web Nov 27, 2023 Serious Eats / Karina Matalon Why It Works Rinsing the fish well and rubbing all over with lime before patting the fish dry removes any lingering strong raw fish smell. A short simmering time for the escovitch sauce develops the signature pickle flavor, while retaining a bit of crunch with the added vegetables.
From seriouseats.com

See details

JAMAICAN ESCOVITCH FISH RECIPE - COOK LIKE A JAMAICAN

Web Jan 13, 2012 1. Cut and chop vegetables and put aside. 2. Put vinegar and oil into a saucepan and bring to a boil 3. Add carrots and let simmer for about a minute 4. Add pimento seeds, if using, salt and pepper sauce 5. Add red and green bell peppers a simmer for a minute 6. Add onion and simmer for about 5 minutes or until the onion is transparent 7.
From cooklikeajamaican.com

See details