Jamaican Eggnog Surprise Recipes

JAMAICAN EGGNOG SURPRISE

Steps:

• Beat egg yolks with sugar until thick and creamy.
• Pour mixture into blender and add milk and rum.
• Blend for a few seconds.
• Add ice cream, rind, egg whites and nutmeg.
• Whip for a few more seconds.
• Remove from a blender and chill for a few hours.
• Pour into glasses and serve.

CARIBBEAN EGGNOG

Steps:

• Beat egg yolks thoroughly and strain into very large bowl or pot.
• Add cinnamon and vanilla; beat well.
• Add cream of coconut, cans of milk, and rum; blend well.
• add more cinnamon, vanilla or rum to taste.
• Strain again, and chill.

NUTTY PUDDING SURPRISE

Steps:

• Preheat oven to 350 F degrees F. Spray a 9x13 inch baking dish with cooking spray.
• In a mixing bowl, mix the crust ingredients (nuts, white sugar, flour and butter) together and press the mixture into the prepared baking dish. Bake for 20 minutes.
• Prepare the vanilla pudding using half of the milk.
• Prepare the chocolate pudding using the remaining milk.
• In another mixing bowl, combine the cream cheese, powdered sugar and one cup of whipped cream. Mix until light and fluffy.
• Into the cooled pie crust, spread the cream cheese mixture over the crust evenly. Top with the chocolate pudding over the cream cheese and then add the vanilla pudding. Spread the remaining whipped cream over the pudding mixture and sprinkle with the chocolate shavings.
• Refrigerate for a minimum of two hours. Serve on chilled plates.