DIY ALLSPICE DRAM RECIPE
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more fun to make it at home.
Provided by Marcia Simmons
Categories Cocktails Other Drinks Ingredient
Time P14DT20m
Number Of Ingredients 5
Steps:
- Crush allspice berries in a mortar and pestle or grind them in a spice grinder. You want coarse, large pieces and not a fine grind.
- Place crushed allspice in a sealable glass jar and pour rum on top. Seal the jar and shake well. Let this mixture steep for 4 days, shaking daily. On day 5, break up the cinnamon stick and add it to the mixture.
- After 12 days total steeping (see notes), strain out the solids through a fine-mesh strainer. Then strain again through a coffee filter into your final bottle or jar.
- Heat water and sugar on medium until boiling, stirring to dissolve, about 5 minutes. Let syrup cool, then add it to the strained allspice infusion. Shake and let rest for a minimum of 2 days before using (see notes).
Nutrition Facts : Calories 39 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize Makes about 3 cups, UnsaturatedFat 0 g
JAMAICAN ALLSPICE LIQUEUR
Yield 20 people
Number Of Ingredients 6
Steps:
- In a very large jug or earthenware crock( with a tight-fitting cork or seal ) mix whole allspice, rum & lime juice. Let it sit for two days; shaking occasionally.On third day, cook the sugar , water & cinnamon sticks until you have a syrup similar in thickness to Galliano. Pour this into the jug with the allspice, rum & lime mixture. Shake to mix well. Allow to sit in a cool, dark place for 2 to 3 weeks, then strain & bottle. Serve in tiny cordial glasses as it's deliciously potent!
JAMAICAN SPICE MIXTURE
Make and share this Jamaican Spice Mixture recipe from Food.com.
Provided by ellie_
Categories Caribbean
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
- Store in a tightly sealed jar.
- Keeps indefinitely if stored in tightly sealed jar in a cool dark place.
Nutrition Facts : Calories 450.3, Fat 11.7, SaturatedFat 4.6, Sodium 18640.7, Carbohydrate 93.1, Fiber 16.4, Sugar 48.6, Protein 9
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