Jam Jar Trifles Recipes
JAM JAR TRIFLES
Short on time and in need of an easy dessert? Save the day with our jam jar trifles using shop-bought ingredients - or you can make the sponge yourself
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Beat the custard powder, icing sugar, butter, vanilla and 1 tbsp milk together in a stand mixer until smooth and creamy, or do this in a large bowl using an electric whisk. Add a little more milk to loosen, if needed. Transfer the icing to a piping bag fitted with a large star-shaped nozzle and set aside.
- Choose three of the best-looking strawberries, then halve and set aside for decorating later (or you can use six whole strawberries). Halve, hull and chop the rest of the berries, then mix with the cordial.
- Cut the madeira sponge into roughly 2cm cubes. Arrange a layer of sponge pieces in the bottom of each jam jar, then top with a generous spoonful of the chopped strawberries, including any juice. Pipe a swirl of the custard icing on top, then repeat the layers again, finishing each jar with a strawberry half. Will keep chilled for up to a day.
Nutrition Facts : Calories 882 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 119 grams carbohydrates, Sugar 106 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.3 milligram of sodium
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- Preheat the oven to 190°C, fan 170°C, gas 5. You will need 6 small jam jars (ours were 6.5cm diameter x 8.5cm high). Grease and line a 25cm x 37cm Swiss roll tin.
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