Jalapeño Egg Salad Recipes

JALAPENO EGG SALAD

Jalapeno Egg Salad image

Make and share this Jalapeno Egg Salad recipe from Food.com.

Provided by gailanng

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs
1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
1 tablespoon green onion, finely chopped, green part only
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
3 tablespoons mayonnaise (or more to taste)
1 -2 tablespoon yellow mustard
1 teaspoon lemon juice
salt and black pepper
bread or tortilla chips, for serving

Steps:

Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
Serve either on bread for a sandwich or tortilla chips as a dip.

Nutrition Facts : Calories 329, Fat 23.8, SaturatedFat 6, Cholesterol 565.2, Sodium 612.7, Carbohydrate 8.4, Fiber 0.7, Sugar 3.5, Protein 19.6

JALAPEñO EGG SALAD

Jalapeño Egg Salad image

Tired of boring egg salad? Amp up the flavor with the addition of hot sauce + jalapeños. It's simply delicious!

Provided by JC Phelps

Categories brunch Main Course Snack

Time 30m

Number Of Ingredients 11

Ingredients

12 hard-boiled eggs (peeled)
4 oz. diced jalapeños (drained)
1/3 c. celery (finely diced)
4 tbsp. green onion (chopped)
2/3 c. Duke's Mayonnaise
2 tbsp. dijon mustard
4-6 dashes hot sauce
1.5 tbsp. dill
garlic powder (to taste)
kosher salt (to taste)
black pepper (to taste)

Steps:

Chop your hard-boiled eggs into even-sized pieces.
Add eggs, drained jalapeños, celery, green onion, Duke's Mayonnaise, dijon mustard, hot sauce, dill, garlic powder, kosher salt, and black pepper to a large bowl.
Fold ingredients into each other until well-combined. If the egg salad is too chunky, simply mash with the back side of your spoon.
Taste + seasonally additionally to your preferences. Serve + enjoy!

Nutrition Facts : Calories 262 kcal, Carbohydrate 3 g, Protein 10 g, Fat 23 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 288 mg, Sodium 271 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

JALAPEñO EGG SALAD

Jalapeño egg salad image

Provided by Lisa Fain

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs
1 pickled or fresh jalapeño (seeds and stems removed, diced)
1 green onion (finely chopped, green part only (about a tablespoon))
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
Salt (black pepper and cayenne to taste)
Bread or tortilla chips for serving

Steps:

Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.
Serve either on bread for a sandwich or tortilla chips as a dip.

JALAPENO TUNA SALAD

Jalapeno Tuna Salad image

This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste

Provided by dawnie2u

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup good quality mayonnaise
18 ounces water-packed solid albacore tuna, drained
1/4 cup celery, chopped fine
1/4 cup red onion, chopped fine
1/4 cup fresh cilantro leaves, chopped
1/4 cup nacho-style sliced jalapeno, chopped
salt and black pepper, to taste

Steps:

In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
Add remaining ingredients and gently mix together.
Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.

Nutrition Facts : Calories 227.9, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 532.9, Carbohydrate 8.1, Fiber 0.3, Sugar 2.4, Protein 20.5

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