Jalapeño Cilantro Chicken Rice Recipe 445 Recipes

CILANTRO-JALAPENO RICE

Cilantro-Jalapeno Rice image

Make and share this Cilantro-Jalapeno Rice recipe from Food.com.

Provided by Peggy L.

Categories Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups long-grain white rice
2 cups water
1 1/2 teaspoons kosher salt
1 cup fresh cilantro, loosely packed
1/2 cup white onion, chopped
1/4 cup scallion, chopped
1 1/2 tablespoons fresh jalapenos, including seeds, chopped
1 1/2 tablespoons fresh lime juice
1 teaspoon olive oil

Steps:

Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.
Remove from heat and let stand, covered, 5 minutes. Remove lid and fluff rice with a fork.
While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
Add mixture to rice and stir with a fork until combined well.

Nutrition Facts : Calories 184.3, Fat 1.1, SaturatedFat 0.2, Sodium 442.3, Carbohydrate 39.1, Fiber 1, Sugar 0.9, Protein 3.6

JALAPEñO, CILANTRO CHICKEN & RICE RECIPE - (4.4/5)

Jalapeño, Cilantro Chicken & Rice Recipe - (4.4/5) image

Provided by DonnaBH

Number Of Ingredients 10

Ingredients

2 cups cooked rice
2 cups (8 ounces) Monterey Jack cheese, shredded
1 1/2 cups cooked, chopped chicken breast meat
1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
1/2 cup red onion, finely chopped
2 large eggs, lightly beaten
1/4 cup cilantro, finely chopped
2 tablespoons butter or margarine, melted
1 tablespoon jalapeños, diced
Salt

Steps:

Preheat oven to 350 degrees fahrenheit. Combine all of the ingredients in a casserole dish. Bake for 45-60 minutes.

JALAPENO CHICKEN & RICE CASSEROLE RECIPE - (4.3/5)

Jalapeno Chicken & Rice Casserole Recipe - (4.3/5) image

Provided by [email protected]

Number Of Ingredients 10

Ingredients

2 cups cooked rice
2 cups (8 ounces) shredded Monterey Jack cheese
1 1/2 cups cooked, chopped chicken breast meat
1 can (12 fluid ounces) Reduced Fat Evaporated Milk
1/2 cup finely chopped red onion
2 large eggs, lightly beaten
1/4 cup finely chopped cilantro
2 tablespoons butter or margarine, melted
1 tablespoon diced jalapeños
Salt

Steps:

EHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

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